Nicely decorated place with large booths. It’s okay; probably of more interest to hot pot lovers than to Korean BBQ fans. Buffet-style ingredient selection. I think the food quality is better at some alternatives such as KPOT, SoGongDong, and Gyu-Kaku, but if you’re in the area it’s worth a try.
https://www.yelp.com/biz/volcano-hot-pot-and-bbq-winter-garden
I really like the interior design of this new, airy restaurant in Flamingo Crossings. The staff is very welcoming, and the ambiance is great.
The menu offers a nice variety of upscale Italian fare. We started with the sauteed mussels and clams (which were okay, but could have used more garlic) and the tuna carpaccio, which had a marvelous lemon dressing on the accompanying arugula.
That same fantastic dressing showed up on the Salad Capri, one of the best salads I’ve ever had. The combination of the slightly sweet lemon dressing and the bitter greens was amazing, as were the other surprising ingredients: banana peppers, melon, candied walnuts, and olives.
We happened to go for lunch on a Wednesday, which is lasagna day, and the lasagna was very good. It seemed like something an Italian grandmother would make.
Because it’s in a tourist area, prices are not cheap, but I would definitely return for the amazing salad and excellent service.
This is a great addition to the local taco scene. Like competitor Velvet Taco, Torchy’s is a chain out of Texas that specializes in high-end taco assembly. Their menu offers a wide variety of semi-traditional and eclectic taco. We liked all three that we tried:
Trailer Park Taco – fried chicken and a bunch of stuff on a flour tortilla. This wasn’t my favorite, but my wife liked it a lot. It’s pretty far from any Mexican origins!
Green Chile Pork on a corn tortilla. The most traditional, this contained very succulent carnitas.
Mr. Orange – This was my favorite. A delicious piece of grilled salmon with a somewhat spicy sauce and lots of cilantro.
I really liked that all the tacos had completely different ingredients, which is very different from most assemblage places.
I usually prefer sit down restaurants to quick serves, but it’s worth noting that they do have margaritas, and you can come in, sit at the bar, and order food and drinks.
Be sure to join their club and get a free half order of queso and chips— it was large and delicious.
Although the name sounds very Italian, the menu (which is extensive) is divided evenly between Italian and Peruvian foods. (They also serve American breakfast.)
I wasn’t sure the Peruvian food would measure up to other places in town, with all that Italian food competing for attention, but it was top-notch. We started with the fish ceviche, a generous portion of fresh fish with all the classical accompaniments. Next was a terrific shrimp causa, obviously assembled fresh to order. And we finished with the chicken chaufa. I suppose you could count this as a fourth cuisine, since it’s essentially Chinese fried rice!
Special shout-out to the house-made herbal crisps served with oil and balsamic at the start of the meal. They were great.
The food and service were both great, and the space is quite pleasant. Maybe we’ll go back tomorrow for Italian!
This is a bowl assembly concept similar to Chipotle, but focused on healthy selections.
My choice was coconut rice and kale slaw topped with chickpeas and salmon. The ingredients worked well together. The sriracha-based sauce I selected was fairly bland, but my wife’s ginger sauce was excellent.
The counter setup at lunchtime is extremely efficient, so it took no time at all to order and pay.
There’s a nice outside seating area in addition to the indoor space.
Chips salsa and margarita
Beef nachos
Chicken empanada
**** (4 stars)
I’ve been hesitating to go here because the reviews have been so mixed, but I’m glad I did.
Service was excellent (of course it was early Sunday and I was alone) and so was the margarita, which was obviously made with fresh lime.
Because it was Sunday it was “happy hour” all day, and there are some deals. I had a chicken empanada, which had a nice flakey crust, and a huge plate of beef nachos. The nachos were made with an unusal combination of squirt cheese and unmelted cotija cheese, but they were good. And they were just $5. My whole bill was under $16. Definitely a great deal for a nice experience.
Casa Jimenez
15493 Stoneybrook W Pkwy
Ste 120
Winter Garden, FL 34787
(407) 614-1438
https://www.yelp.com/biz/casa-jimenez-winter-garden
Interior
Exterior
Outlaw Ribeye
***** (5 stars)
I’m still in shock over my visit to this Longhorn Steakhouse. I’d been to another Longhorn, years ago, and it was fine, but I never actually had steak. This time I was in the mood.
Somehow I’d expected the result to be closer to Sizzler than Capital Grille (which Longhorn owned before selling both to concepts Darden).
But I didn’t expect to have the best steak of my life. Better than Capital Grille. better than Mortons, than Flemings, than Ruth’s Chris. Better than I can cook at home. The Outlaw Ribeye was literally the best cooked, most tender, most flavorful and best seasoned steak I’ve ever had anywhere.
The Caesar salad was also right up there with any steakhouse. The bread was okay, but more like Ruby Tuesday’s now gone breadsticks (not a bad thing) rather than genuine steakhouse sourdough.
Of course the wine list is so short it can’t really be called a list, but the choices are fine.
Service was very professional and attentive, and the environment is, frankly, better decorated and cozier than at those high-end places. At about half the price. I’ll be back.
LongHorn Steakhouse
3118 Daniels Rd
Winter Garden, FL 34787
(407) 654-0272
https://www.yelp.com/biz/longhorn-steakhouse-winter-garden
Exterior
Interior
While enchilada player
**** (4 stars)
This is essentially a boozy version of Tijuana Flats. In addition to counter ordering there is also a full bar. You can order at the counter and they bring the food to your table, or you can sit at the bar or a few booths facing it for full service.
The Whole Enchilada platter I tried was very good, with two enchiladas, rice and choice of black or pinto beans. I had one ground beef enchilada, one shredded pork, and both were good. There’s a salsa bar to spice thing up, but not the array of hot sauces you’ll find elsewhere. Most of the rest of the menu is different burritos with various stuffings.
The house margarita was made to order and very good.
The employees are all enthusiastic, and prices are reasonable.
The interior decor is nice, and they have an upstairs with outdoor seating overlooking charming Winter Garden.
The Whole Enchilada
129 W Plant St
Winter Garden, FL 34787
(407) 347-9699
https://www.yelp.com/biz/the-whole-enchilada-winter-garden-2
Exterior
Fixings Bar
Interior
Flautas
***** (5 stars)
This is a great little quick serve place opposite Crooked Can. Although the address is on Plant street, it’s actually at the back of the building, where there is ample parking.
They have lots of types of authentic soft tacos, but their specialty is Al Pastor, which happens to be my favorite. Traditional Pastor includes pineapple, but some people don’t like that. They’ve solved the problem by offering the taco with just the meat, and then having an extensive fixins bar that includes a delicious pineapple habanero relish.
I also really like the flautas, which had a perfectly fried and delicate shell with moist, slightly sweet chicken filling.
In addition to soft drinks they offer beer, wine and, surprisingly, margaritas.
4 Locos Tacos
360 West Plant Street
Winter Garden, FL 34787
(407) 554-2312
https://www.yelp.com/biz/4-locos-tacos-winter-garden-2
Exterior
Triple Decker club with Cole slaw
**** (4 stars)
Avalon Diner offers classic diner food, but in a modern building that also has a nice outside seating area.
My triple-decker club was very good, with nice crisp lettuce and tomato, and generous mayo. I liked the option of getting ham or beef instead of the classic turkey.
Service was very friendly and attentive.
Avalon Diner
16106 Marsh Rd
Winter Garden, FL 34787
(407) 614-4233
https://www.yelp.com/biz/avalon-diner-winter-garden