Dema Restaurant and Bar

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*** (3 stars)

The Zen-like setting of this lobby restaurant makes it a welcome retreat from the hustle of the Detroit airport, and it’s literally feet away from the gates, with a private TSA entry from the lobby to terminal A.

Service is friendly and there is an extensive selection of wines by the glass. The pepperoni and bacon pizza and the hummus and tapenade appetizer were both good.

Note that the TSA portal closes in the evening and you have to go back around through the terminal, but it’s still not that far.

Dema Restaurant and Bar
The Westin Detroit Metropolitan Airport
2501 Worldgateway Pl
Detroit, MI 48242
(734) 942-6500
http://www.yelp.com/biz/dema-restaurant-and-bar-detroit-2

Green Kitchen

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**** (4 stars)

This is a welcome addition to the vegetarian dining scene in southwest Orange County, which has been pretty sparse. But despite the name this isn’t a vegetarian restaurant. The majority of offerings actually include a protein.

The menu is divided between salads, panini sandwiches, and melts made on a naan-like bread. I wasn’t too happy with my special of the day, a flank steak that was done with too little seasoning, although the accompanying broccoli was good. But my companions enjoyed their sandwiches.

The space is all hard surfaces, so it can be pretty loud, even when only a third filled. But the service is quick and friendly, making it a good lunch choice.

Green Kitchen
7055 S Kirkman Rd
Ste 126
Orlando, FL 32819
(407) 413-5005
http://www.yelp.com/biz/green-kitchen-orlando

Cask & Larder

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**** (4 stars)

This is a great place for pork lovers, as most of the dishes involve some variant of that meat. The aroma of the place reminds me of some of Chicago’s pig-centric restaurants such as The Girl and the Goat.

The micro brew beers are interesting. I tried the cilantro lime variant, and it went great with the CBLT, a BLT involving fried chicken skin.

I also tried the Devils on Horseback, dates wrapped in country ham and stuffed with bleu cheese, but felt they were too sweet.

There’s an extensive cocktail list, and since half the space is taken up by the bar, it’s a great place for happy hour.

Cask & Larder
565 W Fairbanks Ave
Winter Park, FL 32789
(321) 280-4200
http://www.yelp.com/biz/cask-and-larder-winter-park

Dandelion Communitea Café

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**** (4 stars)

This cute little restaurant is in a cute little house. You order at a cute little counter in the front room, and then they bring your food to you in one of the cute little inside rooms or on the not-so-cute front patio.

The majority of what they serve consists of quinoa and mixed greens with various vegetable toppings. This means that if you don’t like what you get it’s pretty much your own fault, since you picked it.

I particularly liked the ginger cilantro dressing that came with my friend’s lunch. Prices are very reasonable. Service is not really restaurant style, but more at an operational level.

Probably the best choice in town for a vegetarian meal.

Dandelion Communitea Café
618 N Thornton Ave
Orlando, FL 32803
(407) 362-1864
http://www.yelp.com/biz/dandelion-communitea-café-orlando-2

Elephant Bar Restaurant

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**** (4 stars)

The elephant bar was a pleasant surprise. I was expecting just another middle of the road homogenous American food chain ala TGI Fridays, but it’s far better. For starters, the interior design is beautiful, filled with curved spaces, attractive wood and bamboo surfaces, lots of booths that help with the ambient noise level, and an intimate circular bar near the door.

The menu would be great in a foreign country, because each item is pictured, and the food that shows up actually looks like the picture.

I had the Thai BBQ Salmon Salad, and I have to say it was one of the best salads I’ve ever had. The wood-fired salmon was charred around the edges and glazed with a sweet yet tangy Thai BBQ sauce. The mixed greens were lightly tossed with a citrusy vinaigrette. And the plate was surrounded by little piles of mango, marinated cucumbers, green beans, cherry tomatoes, orange slices, and grilled bell peppers. Each had a unique flavor that complemented the salad. Really a delicious offering.

Service was friendly and efficient, from the greeter at the front door to the desk, to our server. Prices might be a dollar or two higher than the norm, but I felt it was worth it. Aside from a dirty fork, the entire experience was a great one, and I’ll be lobbying the lunch group to return here soon.

Elephant Bar Restaurant
4054 Conroy Road
Orlando, FL 32839
(407) 370-6412
http://www.yelp.com/biz/elephant-bar-restaurant-orlando

The Capital Grille

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SyndicateSept2014

***** (5 stars)

This is my favorite of all the Capital Grilles I have been to. Our wine group meets here in the back room, and the service is consistently superb, the venue perfect, and the glassware plentiful.

My favorite menu items are the crab cakes, lobster mac and cheese, wedge salad, and the kona crusted steak. Ask for the bone-in filet, which they sometimes have. My favorite side vegetable is the truffle fries. Creamed spinach and asparagus are also good.

Free valet parking is very convenient.

The Capital Grille
9101 International Dr
Orlando, FL 32819
(407) 370-4392
http://www.yelp.com/biz/the-capital-grille-orlando

Crafted Block & Brew

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**** (4 stars)

This craft beer pub is a great addition to Metrowest. Taking over a long empty restaurant space, the total remodel has created a light, airy and open environment with a large bar in the center. The new outside dining area is extensive, and is rain free, even during a thunderstorm (as we tested!)

The menu offers a nice assortment of salads, sandwiches and burgers. I had the roasted vegetable salad, which had an interesting assortment of root vegetables and was tossed with a deliciously herbal dressing.

We also sampled the cheese appetizer, which was a tasty dish combining several flavors for spooning onto wontons.

Service was extremely attentive and friendly. A great new neighborhood hang out.

Crafted Block & Brew
2417 S. Hiawassee Rd
Orlando, FL 32835
(407) 601-6887
http://www.yelp.com/biz/crafted-block-and-brew-orlando-3

Sapporo Ramen

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*** (3 stars)

This small place in the Asian plaza on Colonial offers a nice variety of Ramen dishes, plus an assortment of more elaborate items. You order at a counter in the back, and then your food is brought to your table.

We tried the Shoyu Ramen, which is served with thin sliced pork. The broth was flavorful (and fairly salty) and the noodles had a good consistency.

The takoyaki would be an acquired taste. The deep fried balls had a nice outer consistency, but the gooey inside took some getting used to.

I also saw some tempura delivered to a nearby table, and it looked quite good.

There is an excellent bakery next door to satisfy your sweet tooth.

Sapporo Ramen
5080 W Colonial Dr
Orlando, FL 32808
(407) 203-6777
http://www.yelp.com/biz/sapporo-ramen-orlando

Dexter’s

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IMG_4886

Voted Orlando’s Best Bloody Mary

**** (4 stars)

This is the nicest interior of any Dexter’s location, bright and cheery. The dining room and bar are one area, which works well for the dining room, but makes the bar someplace that isn’t very cozy to hang out in.

Dexter’s menu has a great assortment of salads, sandwiches, and small plates. I’m particularly fond of the Rustic Cast Iron Skillet Salad, a delicious blend of oven dried tomatoes, grilled asparagus, artichoke hearts, rosemary roasted potatoes, feta cheese chunks and mixed greens. Ask for the lemon dill dijon dressing on the side, as it doesn’t take much. The rosemary potatoes on this dish are particularly delicious.

Service is friendly and quick; it’s easy to get in and out for lunch in under an hour.

Dexter’s
4757 The Grove Dr
Windermere, FL 34786
(407) 258-7028
http://www.yelp.com/biz/dexters-windermere-2