Caprino’s Italian

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**** (4 stars)

Caprino’s is a much better restaurant than anything that has previously occupied this space. Run by Chef Stefano, who previously had the restaurant at the entrance to Summerport, and also has Stefano’s Grill in Dr Phillip’s Marketplace, Caprino’s strikes a balance between neighborhood Italian restaurant and sports bar.

The space is still the amalgam of Rialto’s ornate fine dining restaurant wrapped around a somewhat incongruous bar dotted with big screen TVs, but this serves the menu well, with its emphasis on combining traditional Italian dishes with sports bar food.

Whether your party wants wings, hoagies, pasta or pizza, there is likely something for everyone. And at the higher end, the beef is reportedly all prime; it and the seafood are butchered on site.

Our server was friendly and well-informed, and the service in general seemed quite polished for a restaurant open less than two months. On a moderately busy Friday night the kitchen was having trouble keeping up, which caused some service issues, but presumably these will be corrected.

The pizza is thin crust and has an authentic Naples taste to it. We tried two specials: the osso buco was heavily over-salted, but the lobster ravioli was well-prepared. Caesar salad is conventional and includes house made croutons.

Desserts are the same offerings as at Stefano’s Grill. The tira misu was generous.

Wine by the glass selections are somewhat limited, but there is a nice list of 29 bottles for $29 each, and also extensive cocktail offerings.

Chef Stefano was circulating throughout the dining room on the night we were there, and his hands on approach has certainly improved the experience at this neighborhood restaurant. So far it’s paying off with increased patronage.

Caprino’s Italian
7782 Winter Garden Vineland Rd
Ste 140
Windermere, FL 34786
(407) 500-3663
http://www.yelp.com/biz/caprinos-italian-windermere

That One Spot

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onspotbbq**** (4 stars)

This is one of the best quick serve burgers in town. I’m a particular fan of the BBQ burger, which is a bacon cheese burger with all the toppings, BBQ sauce, and three onion rings on it.

The fries are much better here than at just about any of the competitors, with a crispy exterior and soft inside.

Service is friendly. Arrive early, as the line gets long at lunch.

That One Spot
10968 W Colonial Dr
Ocoee, FL 34761
(407) 877-7575
http://www.yelp.com/biz/that-one-spot-ocoee

The Ocoee Taco Company

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**** (4 stars)

This family run place can get quite busy, but they are always friendly and helpful, and glad you are there. They offer their version of most authentic Mexican dishes, along with a few inventions of their own.

The quesotaco is a grilled tortilla with cheese melted on it, then filled with your choice of meat.

There is also a version of a burrito that is enroll to being a quesadilla.

The torta is a huge sandwich, enough lunch all by itself.

Meat choices include several different preparations of pork, chicken and beef. The pastor is usually my favorite, but I didn’t find it as rich and tasty here as some places.

There are mild and hot versions of both green and red sauces, which are all tasty.

Pricing is very reasonable. But the best reason to come is the sincere thank you you’ll receive form the owner.

The Ocoee Taco Company
40 Taylor St
Ocoee, FL 34761
(407) 614-2990
http://www.yelp.com/biz/the-ocoee-taco-company-ocoee

Good Stuff Eatery

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***** (5 stars)

Definitely a candidate for best burger in Chicago, and almost certainly the best fast food burger in Chicago–although it’s not lightning fast, since each burger is cooked to order.

This burger is all about crunch. The thick patty is perfectly cooked to a delicate medium, but the outside of the patty has a definite crust that seals in the juices and provides a satisfying crunch with each byte. Add crisp bacon, onion and lettuce, and the texture is great. I also loved the almost cucumber-like pickle slices and the mayo-based sauce. In fact the only shortcoming was the bun. It was a tasty egg roll, but hadn’t been grilled and was a bit too soft to stand up to the crunchy contents.

Fries also had a nice crisp exterior.

Service was friendly, and the place is bright and airy.

It takes a while to cook the perfect burger, so sit back and sip your drink while you wait.

Good Stuff Eatery
22 S Wabash Ave
Chicago, IL 60603
(312) 854-3027
http://www.yelp.com/biz/good-stuff-eatery-chicago

Labriola Ristorante & Cafe

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**** (4 stars)

This is one of the best places for outside dining in the Magnificent Mile area, because the sidewalk cafe is actually a balcony far above Grand Street, so there’s no automobile traffic.

The usual pasta dishes are on offer, but we concentrated on appetizers, and loved everything we tried, particularly the zucchini blossoms, which were very lightly fried and stuffed with a creamy smoked mozzarella that was delicious.

The ricotta appetizer was also excellent, with fresh honey and crusty toasted bread.

Clams and mussels are served in a garlic laced broth that’s not too rich.

We also shared a pizza. The offering changes weekly, so your mileage may vary. We loved the authentic Naples-style crust, but didn’t care for the raspberry and onion based sauce on our particular offering.

There are some nice selections on the wine list, and the service was friendly yet professional.

Labriola Ristorante & Cafe
535 N Michigan Ave
Chicago, IL 60611
(312) 955-3100
http://www.yelp.com/biz/labriola-ristorante-and-cafe-chicago

NYC Bagel Deli

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**** (4 stars)

Here’s a popular place for New York style food, from bagels to pizzas to sandwiches. I was there for an authentic deli sandwich, and I left satisfied.

My choice was hot pastrami on rye with swiss cheese. The tender pastrami was piled high, but not so ridiculously high that it was impossible to eat, like many in NYC are. I liked the addition of cucumber slices and onion to the yellow mustard and mayo.

It came with a giant dill pickle and some rather granular potato salad I didn’t care for; next time I’ll pick a different side item.

The place has only two tables, so arrive early or expect to get your sandwich to go.

NYC Bagel Deli
515 N Dearborn St
Chicago, IL 60654
(312) 923-9999
http://www.yelp.com/biz/nyc-bagel-deli-chicago-3

Nia

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**** (4 stars)

This tapas place at the start of Randolph Street’s restaurant row offers a nice assortment of small plates, craft cocktails and interesting wines.

The food emphasizes Greek and Eastern Mediterranean food rather than Spanish tapas. An eight course dinner offers several selections for each course, providing a nice way to sample a whole range of offerings without being stuck with preset choices.

Several interesting wine flights are available, including uncommon varietals from Greece. Service was friendly and efficient.

Nia
803 W Randolph St
Chicago, IL 60607
(312) 226-3110
http://www.yelp.com/biz/nia-chicago-2

CityVu Bistro

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**** (4 stars)

This is probably your best choice for dining in Holland. There is a nice view, and the menu offers and excellent variety of well-prepared food. We particularly liked the salmon spinach salad and the San Francisco flatbread. Inside can be noisy, so sit on the terrace if it’s not too sunny.

CityVu Bistro
CityFlatsHotel
61 E 7th St, 5th Fl
Holland, MI 49423
(616) 796-2114
http://www.yelp.com/biz/cityvu-bistro-holland

Round Barn Winery

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***** (5 stars)

This place certainly had the best wine of any of the southwest Michigan wineries we visited. The large, round, tasting room can get busy, but the service is friendly, and your tasting fee includes five samples, a glass to keep, and a discount on purchases.

As with all Michigan state wineries, you can tell that the winemakers are struggling to compensate for less than ideal growing conditions for vinifera. But the battle is largely being won here, and the sauvignon blanc, in particular, was world class.

The weekend ambience at the winery is hopping. There is live outdoor music, and hundreds of folks gathered around enjoying it. There is also a barn where they sell their beers, although the brewery itself is elsewhere.

I don’t recommend their distilled spirits, as the rum tastes more like vodka mixed with gin. However the walnut creme liquor is fabulous, probably the best thing they make.

Round Barn Winery
10983 Hills Rd
Baroda, MI 49101
(800) 716-9463
http://www.yelp.com/biz/round-barn-winery-baroda

Tabor Hill Winery & Restaurant In the Vineyard

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**** (4 stars)

Tabor Hill wines share the characteristic struggle of other Michigan wineries, where you can sense the winemaker struggling to overcome difficult growing conditions for vinifera. However the real highlight at Tabor Hill is the restaurant and the ambience of the property. A leisurely lunch on the patio overlooking the vineyard can’t be beat. We enjoyed the charcuterie plate, the fish tacos and the orange shrimp salad. Service was friendly, and the view can’t be beat.

Tabor Hill Winery & Restaurant In the Vineyard
185 Mount Tabor Rd
Buchanan, MI 49107
(800) 283-3363
http://www.yelp.com/biz/tabor-hill-winery-and-restaurant-in-the-vineyard-buchanan