Cold Spring Tavern

Interior
Interior
Exterior
Exterior
Interior

***** (5 stars)

I’ve driven past here dozens of times but today was the first time I ever turned off the main road and wound my way down to the Cold Spring Tavern. What an amazing place! It’s an old stagecoach stop, and retains all of the charm (and rickety wood construction) of its historic past.

Outside, a stream cascades down the rocks at the bottom of the canyon, and the building is surrounded by lush growth.

The restaurant is divided up into intimate rooms, with great mood lighting, and views of the woods.

Lunch offerings include salads and sandwiches and burgers. Both the chiliburger and venison steak sandwich were excellent, as were the accompanying fries and salad. Apparently the quiche is amazing, with a wonderful pastry crust, but the person before me got the last order!

Service is friendly, and the staff are definitely having a good time working there.

Cold Spring Tavern
5995 Stagecoach Rd
Santa Barbara, CA
93105
(805) 967-0066
https://www.yelp.com/biz/cold-spring-tavern-santa-barbara

Brother’s Restaurant At the Red Barn

Fried oysters
Tuna tartare
Exterior
Interior

***** (5 stars)

This place offers perfectly grilled steaks and other meat and seafood dishes in a vibrant environment.

in addition to the inside dining area, there is a large outdoor area in back, plus a very lively bar.

The wine list is one of the best in the area, featuring local wines with good pedigrees at reasonable prices.

Service was friendly and professional.

Brother’s Restaurant At the Red Barn
3539 Sagunto St
Santa Ynez, CA
93460
(805) 688-4142
https://www.yelp.com/biz/brothers-restaurant-at-the-red-barn-santa-ynez

Element 47

Dessert
Scallop
Amuse bouche
Lobster terrine with citrus
Bar
Outside seating

**** (4 stars)

This is a pleasant restaurant in Aspen’s most famous hotel. It’s probably not quite as good as that description would suggest, but perfectly adequate.

We had the five-course tasting menu, which was well presented, but without any real knockout courses, although there were tasty components in each.

We also had both the sommelier and premium wine pairings. In each instance the premium wines were MUCH better. Service by the sommelier was friendly and informative.

Food service was pretty slow, but the lovely outside summer dining area provided a pleasant venue to pass the time.

While neither the meal nor the wines were knockouts, the pricing was certainly fair for what we were served.

Element 47
675 E Durant Ave
Aspen, CO
81611
(970) 920-6330
https://www.yelp.com/biz/element-47-aspen-2

Ship Tavern

Slow Roasted Prime Rib
Burger and onion rings
Pretzels
Bar
Bar
Interior

**** (4 stars)

You might expect an upscale hotel like The Brown Palace to have an equally upscale dining room, but this tavern is actually more like a 60s BBQ joint. The entree selection is somewhat limited, but there are lots of sandwiches and sports-bar-like appetizers. The prime rib was truly delicious, and they make a great burger. There is also a nice selection of whiskey. Service was friendly and helpful.

Ship Tavern
321 17th St
Denver, CO
80202
(303) 297-3111
https://www.yelp.com/biz/ship-tavern-denver-5

Chevys Fresh Mex

Appetizer Fresh Mex Sampler
Bar and interior

*** (3 stars)

Back when there weren’t many Tex Mex restaurants in town, we used to go here all the time. (Actually, our history goes back far longer, because back in the 80s this was our Sun Bank!) But somehow it fell off our radar, and we hadn’t been in years. We were surprised to discover the extensive remodel, which involved moving the door and making the bar area much larger and better than it used to be.

Unfortunately, the food hasn’t improved along with the decor. We shared an appetizer sampler, and it was pretty ho-hum. To give you an idea of how far this place has strayed from Mexican or Tex-Mex, the best thing on the platter was Buffalo wings. And, oddly, every single item included chicken, so that’s not really much of a sampler, is it?

The highlight was the house margarita, which was an excellent blend of balanced ingredients. Service was friendly and professional.

Chevys Fresh Mex
12547 State Rd 535
Lake Buena Vista, FL
32836
(407) 827-1052
https://www.yelp.com/biz/chevys-fresh-mex-lake-buena-vista

Bar Louie – I-Drive

Exterior
Interior

**** (4 stars)

This location is a bit of dejavu, since it is almost the same as the previous Bar Louie on Sand Lake Road. No doubt this is a better spot for the evening tourist trade. The large bar makes it good for groups, and the many roll-up doors are nice on cooler evenings. The menu is the same as other Bar Louies, with a mix of bar foods and burgers. A few of my favorite items from the past have disappeared or been simplified, but it’s still probably one of the better choices in the tourist corridor.

Bar Louie – I-Drive
8510 International Dr
Orlando, FL
32819
(407) 553-8502
https://www.yelp.com/biz/bar-louie-i-drive-orlando

Bahama Breeze

Goat curry bowl (small)
Rum Raid
Rum Raid
Island hopper combo
Interior
Exterior

**** (4 stars)

For a chain restaurant, there are some surprisingly authentic Carribean dishes in the Bahama Breeze menu. I visited the original location when they first opened and thought it was just okay, but a recent visit to this larger venue was more impressive.

There are standard sports bar-like items, of course, including an appetizer sampler that had some nicely fried coconut shrimp and onion rings. But there are also authentically seasoned items such as the goat curry bowl, which I thought was excellent. Best of all, unlike traditional goat curry, there were no bones!

My favorite item was a drink sampler that included 8 different tropical and tiki-style drinks. They were large enough that the assortment is intended for more than one person. Since I’ve recently been researching tiki drinks at some of the country’s top tiki bars, I wasn’t expecting them to be as good as they were. There were excellent examples of a Zombie, Painkiller, and Dark and Stormy, among others. At about $26 it was a good deal.

Service late at night seemed a bit harried, but was friendly. The restaurant is very large, nicely decorated, and there is a large outside dining area with live music.

Bahama Breeze
8735 Vineland Ave
Orlando, FL
32821
+1-407-938-9010
https://www.yelp.co.uk/biz/bahama-breeze-orlando-3

SUSHISAMBA – Las Vegas

El Topo

Peruvian sea scallops

Kanpachi, yellowtail and yellowtail ceviche

Pumpkin spice old fashioned for Thanksgiving!

Interior

**** (4 stars)

Very good sushi with a slight Peruvian spin, such as the sauces used for the sashimi preparations. Fish quality was good, and service was friendly. Chill vibe.

SUSHISAMBA – Las Vegas
3327 Las Vegas Blvd S
Las Vegas, NV
89109
(702) 607-0700
https://www.yelp.com/biz/sushisamba-las-vegas-las-vegas

SUSHISAMBA – Las Vegas

El Topo

Peruvian sea scallops

Kanpachi, yellowtail and yellowtail ceviche

Pumpkin spice old fashioned for Thanksgiving!

Interior

**** (4 stars)

Very good sushi with a slight Peruvian spin, such as the sauces used for the sashimi preparations. Fish quality was good, and service was friendly. Chill vibe.

SUSHISAMBA – Las Vegas
3327 Las Vegas Blvd S
Las Vegas, NV
89109
(702) 607-0700
https://www.yelp.com/biz/sushisamba-las-vegas-las-vegas

Maggiano’s Little Italy

***** (5 stars)

Our company has been using Maggiano’s to host our training sessions for several years, and they have always consistently delivered an excellent experience for our clients. The food is plentiful and tasty, and the service–even with a large group of up to 30–is efficient and friendly. Our customers rave about the trainings, and especially the desserts!

Maggiano’s Little Italy
9101 International Dr
Ste 2400
Orlando, FL 32819
(407) 241-8650
https://www.yelp.com/biz/maggianos-little-italy-orlando-4