Category Archives: Los Angeles

Tommy’s Original World Famous Hamburgers

Posted on by

Exterior

The grill

***** (5 stars)

There’s nothing quite like an authentic Tommy burger. There are imitators all over town, but none of them get it quite right.

There’s something about the flavor of the strange orange glop they call chili that can’t be duplicated. Frankly the stuff might be terrible by itself, but with the slab of tomato, diced onion, and handful of dill pickle slices, it all seems to go together.

Oh yeah, and there must be meat in there somewhere, although who knows what it tastes like.

The fries deserve a shout out, too. They’re not thick or thin, but just fat enough to have a nice crust and soft inside.

Oh, and don’t get that orange stuff on your hands. It never comes off.

Tommy’s Original World Famous Hamburgers
2575 Beverly Blvd
Los Angeles, CA 90057
(213) 389-9060
https://www.yelp.com/biz/tommys-original-world-famous-hamburgers-los-angeles-6

Shakey’s Pizza Parlor

Posted on by

Pepperoni and basil thin crust 9 inch

Mojo potatoes

Interior

**** (4 stars)

I’ve been coming to this location since the 1960s, when Shakey’s was in its heyday, the tables and chairs were wooden planks, and there was a live piano player cranking out honky-tonk tunes, accompanied by “multimedia” in the form of a slide projector!

The planks and piano are gone, but Shakey’s is largely unchanged. There’s a special taste to the pizza here that I really like; I think they use more sauce, and it’s tangy-er. The original thin crust recipe is still crisp and delicious, with just the right amount of chew, and even the pepperoni seems to have a slightly different taste from other places.

One thing that changed–albeit back in the 80s–was the addition to mojo potatoes, and those quickly became a favorite of mine, and still are. Essentially they are thin slabs of whole potatoes deep fried in a concoction that attempts to turn them into fried chicken. Yum.

I’m sad that there are so few Shakey’s left, but I hope this one hangs in there–it was certainly busy the day we visited–because it’s a delightful blast from my past.

Shakey’s Pizza Parlor
6052 W Olympic Blvd
Los Angeles, CA 90036
(323) 937-4234
https://www.yelp.com/biz/shakeys-pizza-parlor-los-angeles-6

Hamasaku

Posted on by

Green tea pudding

Sashimi (second round of omakase)

Sashimi

Corn custard

Oysters

Interior

Exterior

***** (5 stars)

There are so many sushi places to choose from on the west side of town, but some are over-priced without delivering a truly high-end experience, and others deliver the experience but only if you let the chef boss you around (eat this like this, don’t put soy sauce on that, etc.)

Hamasaku avoids these pitfalls. The atmosphere is laid back, and the price is great.

I was very impressed with the omakase. There are two basic options, a mostly cooked version, and a sushi option. We opted for the latter, and it was a great choice.

Your meal includes an oyster appetizer, corn custard, two separate plates of seven assorted nigiri (14 total), a complex miso seafood soup and dessert. The nigiri was really excellent, with a great variety of interesting fish, and deftly prepared. At $65 for the complete meal, it was a great deal.

We also opted for the $20 optional sashimi course. It was good, too, but frankly it was superfluous, given all the other excellent fish on the nigiri courses.

Note that the wine list is much more extensive than the version on their website.

The place is a bit tough to find, tucked into the inside corner of a strip mall. It’s simply but nicely decorated. It seats more people than you would guess, but even when full the noise level is fine.

Hamasaku
11043 Santa Monica Blvd
Los Angeles, CA 90025
(310) 479-7636
https://www.yelp.com/biz/hamasaku-los-angeles

The Tam O’Shanter

Posted on by

Prime rib English cut

Toad in the hole

Exterior

Bar

Interior

***** (5 stars)

Opened in 1922, Tam O’Shanter is one of LA’s oldest restaurants. Although it is owned by Lawry’s, the atmosphere is quite different, with cozy nooks and fireplaces everywhere throughout the rabbit warren of rooms.

As at Lawry’s, prime rib is a major attraction, but there are many other interesting dishes, some with an Old World history, such as Toad in the Hole, which here is served as a large Yorkshire Pudding filled with stew ingredients.

The wine list at first looks small, but it is simply compact. Extensive selections are available in every category, and pricing is reasonable.

Our server, Mark, was that rare mixture of professional waiter, interesting personality, and gracious host, and he made our evening a delight.

The Tam O’Shanter
2980 Los Feliz Blvd
Los Angeles, CA 90039
(323) 664-0228
https://www.yelp.com/biz/the-tam-o-shanter-los-angeles

Shin-Sen-Gumi Hakata Ramen – Little Tokyo

Posted on by

Yaki ramen and sides

Hamachi carpaccio

Hakata ramen and sides

Exterior

Interior

Menu

**** (4 stars)

Whatever type of ramen you like, you’ll find it here. The order form is quite ingenious, allowing you to specify how soft you want your noodles, how strong the brother, and how much oil. There are also lots of inexpensive sides you can use as toppings.

The interior is bustling and crowded, but the outside seating was wonderful.

Excellent service.

Shin-Sen-Gumi Hakata Ramen – Little Tokyo
132 S Central Ave
Los Angeles, CA 90012
(213) 687-7108
https://www.yelp.com/biz/shin-sen-gumi-hakata-ramen-little-tokyo-los-angeles-4

Pacific Dining Car

Posted on by

Onion rings

Lobster Mac and cheese

Chilean sea bass

Scallop appetizer

Sign

Interior

**** (4 stars)

Great ambiance and excellent food are the highlights at this historic restaurant near downtown.

The original section, build in 1921 to look like a dining car and actually equipped with wheels, was indeed moved to its current location a few years later. The rest is added on.

Steaks are excellent here, but my favorite item was the wedge salad, which had an interesting balsamic ranch dressing and real Roquefort cheese. Onion rings and truffle lobster mac were also excellent sides.

The Chilean sea bass was the best I’ve had, a giant piece perfectly seared and not overcooked.

Chocolate souffle didn’t seem particularly special but was okay.

The downside here is the pricing, which is 50-100% higher than any other steakhouse in LA. $26 for a salad appetizer? True, it could be split, but still…

Oddly, the wine pricing is very reasonable, so if you order a couple of bottles you might come out even.

Professional service that didn’t rush us, even on a fairly busy day. It’s interesting that the restaurant is open 24/7. I wonder what a fine dining resturant is like at 5am.

Pacific Dining Car
1310 W 6th St
Los Angeles, CA 90017
(213) 483-6000
https://www.yelp.com/biz/pacific-dining-car-los-angeles

Stan’s Doughnuts

Posted on by

***** (5 stars)

I can attest to the fact that Stan’s has been making the best donuts on the planet for forty years. My favorite is the glazed buttermilk bar, but anything with buttermilk or maple in the title is a winner. I don’t really understand why anyone would eat a donut from anywhere else. I’ve even ordered them shipped to Florida!

Stan’s Doughnuts
10948 Weyburn Ave
Los Angeles, CA 90024
(310) 208-8660
http://www.yelp.com/biz/stans-doughnuts-los-angeles

Vibrato Grill Jazz

Posted on by

***** (5 stars)

This is my favorite spot in Los Angeles, and I have hundreds of candidates for that list. I like to go around 6:30 because the opening act is great dining music. It’s usually piano and bass. The place has amazing acoustics, and you can hear every note perfectly, yet still have a dinner conversation in a normal voice.

And what food! Anything beef is great, but I like the tuna tartare, salads, and enjoy the lamb lollipop appetizer as an entree.

Great wine list–although somewhat pricey, there are a few gems. Check out the Opaque Petite Verdot if you like big, chewy monsters.

Vibrato Grill Jazz
2930 N Beverly Glen Cir
Los Angeles, CA 90077
(310) 474-9400
http://www.yelp.com/biz/vibrato-grill-jazz-los-angeles

RockSugar Pan Asian Kitchen

Posted on by

***** (5 stars)

Amazing decor, and great food. I love being able to get Thai, Vietnamese and Indian cuisine all in one place. Favorites were the summer rolls, samosas and short rib vermicelli bowl. The two or three course lunch is a great deal. It was our server, Jordan’s, first day, and she did an amazing job.

RockSugar Pan Asian Kitchen
10250 Santa Monica Blvd
Los Angeles, CA 90067
(310) 552-9988
http://www.yelp.com/biz/rocksugar-pan-asian-kitchen-los-angeles-2