Category Archives: Italian

The Stinking Rose

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Interior

Combo mussels shrimp crab

40 clove chicken

Prime rib

Garlic ice cream with caramel mole sauce

**** (4 stars)

I’ve been wanting to go to a Stinking Rose since I first saw one many, many years ago in San Francisco. I was expecting it to smell of garlic and for every dish to have an overwhelming taste of garlic, but that was far from the case. Garlic was very judiciously used to enhance each dish without being the focus.

By far the best thing we had was the seafood skillet, particularly the mussels. This was the best mussel preparation I’ve ever had.

Prime rib and the 40 clove chicken were good but not remarkable.

Garlic cream is an interesting experience you probably will only want to try once!

The Stinking Rose
55 N La Cienega Blvd
Beverly Hills, CA 90211
(310) 652-7673
https://www.yelp.com/biz/the-stinking-rose-beverly-hills-4

Rao’s – Los Angeles

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Exterior

Interior

Seafood salad

Penne alla Vodka

Fiocchi

Lemon Chicken

Amazing cheesecake!

***** (5 stars)

Rao’s is tucked away on an unlikely side street in residential Hollywood. It has that magical and now rare ambiance of the red leather booth restaurants of the 1950s.

You’d be hard-pressed to find better Italian food in LA. The meatballs and the seafood salad were great starters, and the Penne alla Vodka was also very good.

But the standout was the Fiocchi, made of Beggar Purse Ravioli, with Ricotta and Bartlett Pear Filling, sauteed in Brown Butter, and dressed with Sage and Dried Cranberries. It was, simply put, the best pasta dish I’ve ever had.

Another number one ranking goes to the cheesecake, served New York style, but with an airy character, elevated by a hint of Amaretto. Amazing.

Our server, Jonathan, was a terrific host, and basically assembled this wonderful menu for us. A great new LA find!

Rao’s – Los Angeles
1006 Seward St
Los Angeles, CA 90038
(323) 962-7267
https://www.yelp.com/biz/raos-los-angeles-los-angeles

Flippers Pizzeria

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Counter

Exterior

Interior

Lunch calzone

**** (4 stars)

Nice new location of flippers with a bright, clean interior. All the usual Flipper’s offerings. The lunch deals are excellent. I had my usual pepperoni and green pepper calzone, and it was nicely prepared.

The service was excellent. The only thing I didn’t like about the place was the manager didn’t seem to be treating the servers very well. I realize the place just opened and he wanted it to go well, but they were doing a fine job without all the shouting.

Flippers Pizzeria
6526 Old Brick Rd
Windermere, FL 34786
(407) 877-1717
https://www.yelp.com/biz/flippers-pizzeria-windermere

Carmine’s Italian Restaurant – Times Square

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Interior

Exterior

Cold appetizers

Side of meatballs

Penne Alla Penne Alla Vodka

Tugboat (1/3 of a Titanic)

**** (4 stars)

When someone tells you a restaurant serves large portions, you probably think you know what to expect. You don’t.

Carmine’s is a restaurant you want to go to as a group of eight, and then order two dishes. I’m not kidding. You’ll leave full. Four of us ordered two dishes, and left with an eight-pound bag of food.

We started with the cold appetizer plate. The calamari salad was particularly noteworthy.

The Penne ala Vodka was very good, properly al dente. Truth to be told we also had a side of meatballs. A side is eight meatballs the size of baseballs.

Service was good, and the large, crowded dining room is not as loud as you might expect.

Carmine’s Italian Restaurant – Times Square
200 W 44th St
New York, NY 10036
(212) 221-3800
https://www.yelp.com/biz/carmines-italian-restaurant-times-square-new-york-3

La Scala

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Carpaccio

Lobster ravioli

La Scala chopped tuna salad

Halloween decor!

**** (4 stars)

If you like old school Italian, there’s no better example than La Scala. Since 1956 they’ve been doing it the same way. That’s both good and bad, because it means you’ll reliably get the same meal you would have had decades ago, but your expectations might have changed.

For example, the chopped tuna salad is chopped up lettuce, chickpeas and essentially canned tuna. That’s what all tuna salads were like in the 60’s, but might not be what you are expecting now.

La Scala was the first restaurant in LA to make their own pasta, and it’s still excellent, in all its forms. I particularly liked the lobster ravioli in brown butter.

There’s a nice little wine list, with some good wines by the glass and half bottle, a rarity these days.

Also note that they go all out in their holiday decorating. A visit in October is a particular treat, as the Halloween decorations are fun and EXTENSIVE.

La Scala
434 N Canon Dr
Beverly Hills, CA 90210
(310) 275-0579
https://www.yelp.com/biz/la-scala-beverly-hills-2

Via Alloro

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Tira misu

Ravioli with burrata

Exterior

Interior

Neapolitan pizza

Carpaccio

**** (4 stars)

This is a good neighborhood restaurant with a nice outdoor seating area. The pastas are light and fresh, and the sauces flavorful. Caesar salad was a good starter, and the dressing had a nice anchovy flavor. The pizzas have a nice thin, crispy crust. Tira misu was one of the fluffiest I’ve encountered.

The wine list is fairly extensive, with a lot of good selections at average prices. Service was good.

Via Alloro
301 N Canon Dr
Beverly Hills, CA 90210
(310) 275-2900
https://www.yelp.com/biz/via-alloro-beverly-hills-2

George’s Gourmet Pizzeria

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Mediterranean pizza (veggie)

Pepperoni and basil

Caesar salad

Patio

*** (3 stars)

George’s pizza serves a lot more than pizza, including pasta and other Italian standards. In fact the best item we had was the chicken Caesar salad, although I say that with qualifications. The chicken was actually quite tough, and the salad would have been better without it. But the bacon-like meat was good, the dressing was excellent, and the lettuce was nice and crisp.

I’m a fan of many styles of pizza, from thin crust to deep dish, New York style to Chicago style. George’s pizza isn’t really any of those. The crust is thicker than thin, and is a bit too tough and chewy. The result varies depending upon the pizza you order. In the case of pepperoni, it seemed like it was a frozen pizza, and was really not very good. But on the generously topped Mediterranean pizza (a veggie option) it worked fine, because the whole thing seemed more like a vegetable tart than a pizza.

It’s a quick serve concept where you order at a counter and they deliver to your table, but even so the water and menu service was friendly and attentive.

George’s Gourmet Pizzeria
15/1 Circa Boulevarde
Baulkham Hills, New South Wales 2153
+61 2 9836 2711
https://www.yelp.com/biz/georges-gourmet-pizzeria-baulkham-hills

Intermezzo Ristorante

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Snapper and scampi

Pappardelle

Green olives, tomato, sourdough

Rocket, pear and reggiano

Front room

Exterior

Interior

**** (4 stars)

I think a lot of the reviews here are out of date, as they have changed chef and staff in the past two years. We had a great experience here.

The ambiance is upscale genuine Italian as you would find in Italy. There’s an extensive menu and an excellent wine list with a focus on Italian wines (of course) but plenty of other selections as well.

We enjoyed our green olives, tomato and sourdough bread starter, and the rocket, pear and reggiano salad was a nice palate cleanser.

The pappardelle with mushrooms was a lovely, light pasta dish, and the crispy skin snapper with prawns was perfectly cooked. I could have licked the plate to get off the last of the pureed peas!

Service was attentive, and they brought nice glassware and decanted our Amarone without being asked.

Pricing is not cheap, but not unreasonable for the expensive location.

Intermezzo Ristorante
1 Martin Pl
Sydney, New South Wales 2000
+61 2 9229 7788
https://www.yelp.com/biz/intermezzo-ristorante-sydney-3

Bella Italia Ristorante

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Exterior

Bar

Interior

Clams Casino

Fettuccine Alfredo

Eggplant Rollatini

***** (5 stars)

Bella Italia is definitely a level above what you’d expect in a strip mall location. The decor, food and service are all top notch.

We started with the Clams Casino, a generous portion with a delicious lemon and garlic broth.

Fettucine Alfredo was equally generous, nigh on to huge. It needed a bit of salt to bring out the flavor, but had plenty of butter, cream and cheese.

Eggplant Rollatini was a nice improvement on Eggplant Parmigiana, with grilled rather than breaded eggplant, stuffed with four kinds of cheese, baked in marinara sauce, and topped with melted mozzarella.  It was delicious. The accompanying spaghetti was fine, but not needed.

All of these dishes were less than $9 at lunch, a great deal. Lunch also came with a basket of fresh bread and an excellent pesto/olive oil mixture for dipping.

Service was friendly and attentive.

Bella Italia Ristorante
13848 Tilden Rd
Ste 192
Winter Garden, FL 34787
(407) 347-3277
http://www.yelp.com/biz/bella-italia-ristorante-winter-garden

Mrs Potato

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Exterior

Interior

Empanada

Chicken Catupiry Rosti

**** (4 stars)

This is both a counter serve and sit down restaurant. Although there are only three tables in the building, an adjacent permanent tent accommodates many more. The menu offers many variations of potatoes rosti, and also baked potatoes.

Rosti is essentially a beret-sized mound of hashbrowns with whatever filling you like. I tried the Chicken Catupiry Rosti. I enjoyed the crispy brown hashbrown crust, but the filling wasn’t my favorite.

In addition to potatoes, they also have many Brazilian and South American entrees and appetizers. My favorite was the empanada. The beef version I ordered was unavailable so I tried cheese, and it was excellent, with a delicate crust cooked a perfect golden brown, and served with an excellent salsa/relish.

Service was excellent, very friendly and efficient. I was impressed that every customer was promptly and warmly welcomed upon arrival.

They also have a large assortment of Mr. Potato head toys for the kids to play with!

Mrs Potato
4550 S Kirkman Rd
Orlando, FL 32811
(407) 290-0991
https://www.yelp.com/biz/mrs-potato-orlando-2