Category Archives: Mexican

Paxia Modern Mexican Restaurant & Tequila Bar

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**** (4 stars)

This modern Mexican restaurant has recently been remodeled, and now has a beautiful interior with great ambiance. There’s a nice selection of interesting cocktails in addition to excellent margaritas.

The food is a modern spin on traditional Mexican dishes, not Tex Mex.

I had the Pastor, marinated pork served with diced onions and pineapples on corn tortillas. The presentation was authentic, but the rich spicy flavor of authentic pastor wasn’t really there.

My wife had the open face salmon quesadilla. This was a fantastic creation, with large pieces of savory house-smoked salmon atop arugula. After eating the top as a salad, she folded the tortilla in half and ate it as a regular cheese quesadilla. It had been grilled to perfection.

The ceviche appetizer was interesting. The salmon “tartare” was more like chunks of salmon that had been tossed in an interesting sauce and mixed with guacamole, capers and cilantro (an unusual but successful combination) then served atop tostones (fried pressed green plantains). It was a generous serving, plenty for two.

The Sunday brunch menu offers many egg-based creations with a Mexican flair, although most involve beans, which isn’t an ingredient I like with eggs.

Service is very friendly and efficient. One of the best choices for dining in College Park.

Paxia Modern Mexican Restaurant & Tequila Bar
2611 Edgewater Drive
Orlando, FL 32804
(407) 420-1144
http://www.yelp.com/biz/paxia-orlando-2

Zapatista

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*** (3 stars)

Good Mexican food in a nice environment. Fajitas here are served in a molcajete, a hot stone crock, and at least the vegetable fajitas are served with melted cheese mixed in. While this is unconventional, and more like a true molcajete than typical fajitas, it is quite tasty.

The chile verde that comes on the enchiladas has a nice tomatillo tartness to it. Barbacoa tacos are also quite tasty, similar to short ribs.

The large inside dining room is filled with hard surfaces, so it can get pretty noisy. Consider sitting in the expansive outside dining area if it’s a nice day.

Zapatista
992 Willow Rd
Northbrook, IL 60062
(847) 559-0939
http://www.yelp.com/biz/zapatista-northbrook

Sloppy Taco Palace

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**** (4 stars)

Yes, the tacos are sloppy. And good. Very good. But what is GREAT is the sloppy dog. Also bizarre. It’s a delicious hot dog in a tortilla, covered in chili and nacho cheese. And it’s five times better than you imagined from that description.

The Greek wrap and Greek taco are also really good. The sliders are, um, how can I put this… lousy.

Tater tots are the most popular side, and are delicious.

Service is fun; our regular lunch waitress is quick with the jokes and the refills, and makes each lunch a bit of a lark.

We like to eat outside on the covered porch because it doesn’t smell like old beer, which, let’s face it, the inside does. It looks like they have some wild bands in the evening but I’ve never been there then.

Tip: lunch specials most days are really cheap.

Sloppy Taco Palace
4892 S Kirkman Rd
Orlando, FL 32811
(407) 574-6474
http://www.yelp.com/biz/sloppy-taco-palace-orlando

Topolobampo

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*** (3 stars)

This is good, but not great Mexican food. It makes no claim to authenticity, which is fine, but it’s not all that creative, either. Some dishes are clearly mis-named. For example, a “quesadilla” appetizer was actually mini soft tacos. The only resemblance to quesadillas was that the tiny pinch of cheese in each one was melted into the meat stuffing.

Guacamole, margaritas and the mole sauce were all good, but there is a better version of each at other Mexican restaurants in town. The ceviche sampler is very good, with one of the three the clear winner.

The upscale dining experience is a nice change for a Mexican restaurant, although our waiter was not particularly friendly or competent. I’ve visited a couple of times, with similar results on both occasions.

For a more conventional (and louder) Tex Mex experience, you can also check out Frontera Grill next door.

Topolobampo
445 N Clark St
Chicago, IL 60654
(312) 661-1434
http://www.yelp.com/biz/topolobampo-chicago

Tijuana Flats

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**** (4 stars)

This local chain provides good Tex Mex food in a friendly atmosphere. For a counter service restaurant there is surprisingly good service at every location I’ve been to. Taco Tuesdays offers a particularly good deal, although I prefer the salads or fish tacos, which aren’t part of that deal. The highlight is the ever-changing hot sauce bar which arranges  about ten sauces from mild to killer.

Tijuana Flats
2320 S. Kirkman Rd.
Orlando, FL 32811
(407) 822-4257
http://www.yelp.com/biz/tijuana-flats-orlando-5

Chuys

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***** (5 stars)

This is an excellent addition to Orlando’s Tex-Me dining scene, easily outshining nearby offerings.

Service, even during opening week, was efficient and almost overwhelmingly friendly.

The margarita had a perfect balance between lime, orange and a healthy pour of tequila.

Tortilla chips are paper thin and not at all greasy. There are eight sauces on tap ranging from mild to medium.

I had the appetizer plate as my lunch entree, and everything on it was quite good. I particularly liked the queso, which had a nice kick to it.

In case you’re wondering, the name is pronounced “chewies”!

Chuys
8123 International Dr
Orlando, FL 32819
(407) 730-3602
http://www.yelp.com/biz/chuys-orlando

TacoSon

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**** (4 stars)

Really popular counter service place with authentic Mexican food. I tried the pibil and barbacoa tacos, both with everything. I’ve had better pibil, but the barbacoa was great, really succulent. The chicken burrito was a bit more ordinary. Best to go at off peak times, as on Saturday at lunch there were 20 people in line.

TacoSon
7521 N 56th St
Tampa, FL 33617
(813) 989-2080
http://www.yelp.com/biz/tacoson-tampa

Mago Grill & Cantina

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**** (4 stars)

Mago Grill offers a nice mix of authentic Mexican items plus Tex Mex standards. The highlight is their various Mole sauces. Most of the food here tends to be spicy, so if you’re sensitive, be sure to ask about heat levels.

The ceviche sample is a nice way to start. It offers shrimp, tilapia and bay scallops. All appeared to be cooked. The marinade were different for each, and all three were fairly spicy.

The tamales are also a good appetizer. The come with brown and green moles, both of which are tasty.

Of the tacos, our favorites were the shrimp and the pastor, although the snapper and pibil were also good. Although an order is two tacos at lunch and three at dinner, it’s quite a lot of food, because each comes with two corn tortillas, so you can divide them up to make them more manageable and end up with twice as many.

Margaritas are good, but if you don’t like spicy beware of the salted rim, which contains peppers!

The only item we were disappointed in was the veggie fajitas, which were a rather sodden lump. I’d avoid that, as it’s not authentic anyway.

Note that Mago is a great place to eat outside on a nice day.

Mago Grill & Cantina
115 W Campbell St
Arlington Heights, IL 60005
(847) 253-2222
http://www.yelp.com/biz/mago-grill-and-cantina-arlington-heights-2

Las Palmas Restaurant & Bar

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**** (4 stars)

I was hesitant to try this place because of the reviews, and I’m a bit of a Tex Mex snob. But I have to say that their premium margarita is killer. Maybe no one tries it because it’s $11 bucks, but it was worth it: top of the line Sauza and Gran Marnier.

I had the veggie fajitas, which were an amazing spread for $7.95.

Service on a quiet Friday afternoon was attentive. I’d go back.

Las Palmas Restaurant & Bar
817 University Pl
Evanston, IL 60201
(847) 328-2555
http://www.yelp.com/biz/las-palmas-restaurant-and-bar-evanston

El Cholo

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elcholopatio
August, 2013

***** (5 stars)

I’ve been going to El Cholo for so long I can remember when the kid’s menu was spaghetti! If you don’t remember when the place was a little house, you won’t remember that. Since then they’ve added a bar, the world’s best margaritas, the best nachos anywhere, guacamole, and about 200 seats. But the number 1 dinner is identical to the one they served back in the 60s, and probably back in the 20s, when they opened. Sure, it’s not 25 cents any more, but what is?

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If you’re going to El Cholo for authentic Mexican food or for Tex Mex food, you won’t find either. The fact is, El Cholo invented what they serve, and it’s simply El Cholo food. For example, their “taco” is meat rolled in a corn tortilla and fried, sort of like a taquito, but then buried in lettuce, tomato and so on. What is it? Who knows, but it’s good, just eat it! The cheese enchilada has green onion in it, and is smothered in a delicious red sauce. Paired with a taco it’s called a number 1, and I’m making myself hungry just describing it.

Service is always friendly, and it’s not unusual to have a server who has been working (and eating) there for 30 years. It’s a fine tradition to uphold.

October 2025

El Cholo
1121 S Western Ave
Los Angeles, CA 90006
(323) 734-2773
http://www.yelp.com/biz/el-cholo-los-angeles