Kungfu Kitchen

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Even though it’s in a tourist area, this is one of the best Chinese restaurants in Central Florida. 

I don’t think I’ve ever had better dim sum, and the extensive, illustrated menu makes it really easy to order from. The seared soup dumplings (Pan-Fried Pork Dumplings) in particular were the best I’ve had.

The scallion pancakes are a bit unusual – more like a toasted flour tortilla than the traditional omelette-like preparation.

The large, airy space is inviting, and not too loud even when it’s busy. 

Service is really good.

https://www.yelp.com/biz/kungfu-kitchen-no-title

Charm Thai and Sushi

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It’s about time we got a decent sushi restaurant in this area, and Thai to boot! Excellent service and nice seating make this place a win,

The yellowtail carpaccio was really fresh and tasty, with just the right crunch to the jalapeños. Spicy salmon roll and Philadelphia roll were both good. And while my companion had sushi I had a delicious Yum Nua salad.

Now we don’t have to drive halfway across the county for good Asian food!

https://www.yelp.com/biz/charm-thai-and-sushi-windermere

Ali Ceviche Bar

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This place makes an excellent semi-frozen Pisco Sour.

The food is just okay. The fish in our Tiradita was so stringy and tough we had to cut it with a knife. The yellow potatoes in the Causa were rather gritty. And the Arroz con Mariscos was so heavily sauced and overcooked that it was risotto-like.

There are lots of better places for Peruvian cuisine in Orlando.

https://www.yelp.com/biz/aji-ceviche-bar-orlando

La Piccolina

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Although the name sounds very Italian, the menu (which is extensive) is divided evenly between Italian and Peruvian foods. (They also serve American breakfast.)

I wasn’t sure the Peruvian food would measure up to other places in town, with all that Italian food competing for attention, but it was top-notch. We started with the fish ceviche, a generous portion of fresh fish with all the classical accompaniments. Next was a terrific shrimp causa, obviously assembled fresh to order. And we finished with the chicken chaufa. I suppose you could count this as a fourth cuisine, since it’s essentially Chinese fried rice! 

Special shout-out to the house-made herbal crisps served with oil and balsamic at the start of the meal. They were great.

The food and service were both great, and the space is quite pleasant. Maybe we’ll go back tomorrow for Italian!

https://www.yelp.com/biz/la-piccolina-winter-garden-2