Category Archives: American (New)

Cask & Larder

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**** (4 stars)

This is a great place for pork lovers, as most of the dishes involve some variant of that meat. The aroma of the place reminds me of some of Chicago’s pig-centric restaurants such as The Girl and the Goat.

The micro brew beers are interesting. I tried the cilantro lime variant, and it went great with the CBLT, a BLT involving fried chicken skin.

I also tried the Devils on Horseback, dates wrapped in country ham and stuffed with bleu cheese, but felt they were too sweet.

There’s an extensive cocktail list, and since half the space is taken up by the bar, it’s a great place for happy hour.

Cask & Larder
565 W Fairbanks Ave
Winter Park, FL 32789
(321) 280-4200
http://www.yelp.com/biz/cask-and-larder-winter-park

Elephant Bar Restaurant

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**** (4 stars)

The elephant bar was a pleasant surprise. I was expecting just another middle of the road homogenous American food chain ala TGI Fridays, but it’s far better. For starters, the interior design is beautiful, filled with curved spaces, attractive wood and bamboo surfaces, lots of booths that help with the ambient noise level, and an intimate circular bar near the door.

The menu would be great in a foreign country, because each item is pictured, and the food that shows up actually looks like the picture.

I had the Thai BBQ Salmon Salad, and I have to say it was one of the best salads I’ve ever had. The wood-fired salmon was charred around the edges and glazed with a sweet yet tangy Thai BBQ sauce. The mixed greens were lightly tossed with a citrusy vinaigrette. And the plate was surrounded by little piles of mango, marinated cucumbers, green beans, cherry tomatoes, orange slices, and grilled bell peppers. Each had a unique flavor that complemented the salad. Really a delicious offering.

Service was friendly and efficient, from the greeter at the front door to the desk, to our server. Prices might be a dollar or two higher than the norm, but I felt it was worth it. Aside from a dirty fork, the entire experience was a great one, and I’ll be lobbying the lunch group to return here soon.

Elephant Bar Restaurant
4054 Conroy Road
Orlando, FL 32839
(407) 370-6412
http://www.yelp.com/biz/elephant-bar-restaurant-orlando

Crafted Block & Brew

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**** (4 stars)

This craft beer pub is a great addition to Metrowest. Taking over a long empty restaurant space, the total remodel has created a light, airy and open environment with a large bar in the center. The new outside dining area is extensive, and is rain free, even during a thunderstorm (as we tested!)

The menu offers a nice assortment of salads, sandwiches and burgers. I had the roasted vegetable salad, which had an interesting assortment of root vegetables and was tossed with a deliciously herbal dressing.

We also sampled the cheese appetizer, which was a tasty dish combining several flavors for spooning onto wontons.

Service was extremely attentive and friendly. A great new neighborhood hang out.

Crafted Block & Brew
2417 S. Hiawassee Rd
Orlando, FL 32835
(407) 601-6887
http://www.yelp.com/biz/crafted-block-and-brew-orlando-3

Dexter’s

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Voted Orlando’s Best Bloody Mary

**** (4 stars)

This is the nicest interior of any Dexter’s location, bright and cheery. The dining room and bar are one area, which works well for the dining room, but makes the bar someplace that isn’t very cozy to hang out in.

Dexter’s menu has a great assortment of salads, sandwiches, and small plates. I’m particularly fond of the Rustic Cast Iron Skillet Salad, a delicious blend of oven dried tomatoes, grilled asparagus, artichoke hearts, rosemary roasted potatoes, feta cheese chunks and mixed greens. Ask for the lemon dill dijon dressing on the side, as it doesn’t take much. The rosemary potatoes on this dish are particularly delicious.

Service is friendly and quick; it’s easy to get in and out for lunch in under an hour.

Dexter’s
4757 The Grove Dr
Windermere, FL 34786
(407) 258-7028
http://www.yelp.com/biz/dexters-windermere-2

Bacchus

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***** (5 stars)

Beautiful room, great food, fantastic wine list; what more could you want?

As you might expect from the name, the highlight here is wine. There are hundreds of offerings, and most of the markups are below typical restaurant pricing. We had a wonderful bottle of 2007 Nicholas Potel Chambolle-Musigny that was exactly the kind of earthy, complex Burgundy we were looking for.

The ratatouille appetizer (which I apparently had during its last day on the summer menu) was perfectly cooked and flavorful, and the tuna tartare was refreshing, although I thought it could have been a bit more flavorful. Crispy shrimp was indeed very crispy, and was served with a tasty blend of sauces that combined sweet with a bit of spice.

The halibut entree was perfectly cooked, and served atop deliciously rich fennel.

We finished with a 5-cheese assortment, and found several artisan cheeses that we loved.

Service was friendly and helpful, and our meal was relaxing and fun.

Bacchus
925 E. Wells St.
Milwaukee, WI 53202
(414) 765-1166
http://www.yelp.com/biz/bacchus-a-bartolotta-restaurant-milwaukee-2

Blue’s Egg

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***** (5 stars)

If anyone had told me I would wait an hour in line to get breakfast I would have called them crazy, but boy was it worth it. This isn’t a tiny restaurant by any means, but it could be several times as large and would still be packed.

There are three dining areas: the front patio could be a bit hot in the sun; the front room which includes a counter, but is quite noisy; and the back room, which is quieter and more nicely decorated. We were pleased when we were seated in the back room.

Three items stood out:

The monkey bread is crusty on the outside, soft on the inside, and has a wonderfully complex cinnamon flavor. It didn’t need the whiskey dipping sauce.

The hashbrowns were wonderfully buttery and bursting with potato flavor, and crisp on top.

The Hoppel Poppel was an amazing mix of scrambled eggs, sausage, cherry-wood bacon, caramelized onions, shredded potatoes, spinach, all topped with hollandaise sauce. I had to stop myself from eating the whole thing, which was really enough for about four people!

Service was friendly and helpful.

I’m so glad I live far, far away from this place, or I’d be there every day!

Blue’s Egg
317 N 76th
Milwaukee, WI 53213
(414) 299-3180
http://www.yelp.com/biz/blues-egg-milwaukee

Grace Restaurant

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***** (5 stars)

Grace is certainly deserving of its two Michelin stars. Everything about the experience is near perfection, from the extremely professional yet friendly service to the plating of the food, which turns each dish into an individual work of art, combining delicate and varied flavors in surprising and visually appealing ways.

The dining room is sophisticated, understated, and calm, a serenity that extends even into the visible kitchen, yet the contemporary soundtrack keeps the experience upbeat and fun.

My only quibble is with the winelist, which has a strong focus on wines from the Loire region, not my favorite.  This focus extends to the wine pairings served with the meal, some of which didn’t seem a great match, although the friendly and articulate sommelier explained the reasoning behind each match in such a captivating manner I was glad we had selected the pairing, even if next time I will strike out on my own.

Grace Restaurant
652 W Randolph St
Chicago, IL 60661
(312) 234-9494
http://www.yelp.com/biz/grace-restaurant-chicago

Boka

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***** (5 stars)

Of all the Michelin starred restaurants in Chicago, Boka must be one of the greatest bargains. For little more than the cost of a typical restaurant you can have a spectacular meal. And the cozy yet classy, relaxed yet professional atmosphere and friendly service make it a great choice for everyone.

Our party of three was able to try the majority of items on the menu, and everything was terrific. Standouts were the carrot salad and foie gras starter.

The chicken was beautiful, but the saffron flavored brioche sandwiched between the crispy skin and the succulent meat wasn’t to my taste, simply because I’m not a saffron fan.

The duck, on the other hand, was the best I’ve ever had, incredibly tender and moist, and bursting with flavor, even without the accompaniments.

Desserts mostly included home made ice creams as an ingredient, which is always a plus with me.

The wine list is filled with excellent choices. There aren’t a lot of old wines, but there are a wide array of recent vintages from all regions, at reasonable prices.

If you’re looking for a truly fine dining experience without needing to mortgage the house, Boka is a great choice.

Boka
1729 N Halsted St
Chicago, IL 60614
(312) 337-6070
http://www.yelp.com/biz/boka-chicago

Dewey’s Indoor Golf & Sports Grill

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*** (3 stars)

Dewey’s is an interesting combination of golf practice center and restaurant/bar. I’m not really much of a golfer, but I did accept their free swing for a chance to win $1000. I landed in the water.

But I was there for the food, and it was pretty good. They offer the usual sports bar combination of burgers, hot dogs, sandwiches, pizza and a few pasta dishes and salads. We tried the Lime shrimp, which has a nice lime flavor, and the veggie burger, an excellent, crusty black bean burger that came with some nicely crisped battered fries.

Other guests has the beer brat (a hot dog served with sautéed peppers) and the turkey club, which was huge. The all enjoyed their choices.

The atmosphere is pretty neat, a fairly dark space with strategic spotlights, surrounded by computer-generated golf course images from the golf games. The price for the golf games ranges up to $72 per hour, which seems absurdly high to me, but the food prices are reasonable.

Dewey’s Indoor Golf & Sports Grill
7720 Turkey Lake Rd
Orlando, FL 32819
(407) 279-3311
http://www.yelp.com/biz/deweys-indoor-golf-and-sports-grill-orlando

The Rusty Spoon

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**** (4 stars)

This gastropub on Church street offers some great food at impressively affordable prices. A well thought out menu lets you graze on starters or assemble a conventional dinner.

We tried the grilled squid and octopus and the haystack fries as starters. The seafood was tender and succulent with just the right amount of char, and served over nicely dressed arugula with tasty pickled rinds. The fries were hay thick and tossed with herbs and cheese. Nicely crispy but not particularly hot (probably because they were too thin to stay warm), they were accompanied by house made ketchup, barbecue sauce and aioli.

To finish up our light meal we shared the “55” burger, a generous serving of meat, charred on the outside and grilled to a perfectly requested medium rare. caramelized onions and melted gouda gave it plenty of flavor, and the bun was crusty enough to hold it together, even when split.

Half the menu is wine and beer selections. Our 2005 Guigal Chateauneuf du Pape lived up to the stellar reputation of the vintage.

The Rusty Spoon
55 W Church St
Ste 101
Orlando, FL 32801
(407) 401-8811
http://www.yelp.com/biz/the-rusty-spoon-orlando