This is a very modest counter service restaurant with limited seating. The proprietor was friendly, and the food was prepared to order, served hot, and generously portioned. The pork lo mein was excellent, with crispy vegetables and noodles that weren’t overcooked, and very succulent pork strips. Very good!
This unprepossessing diner service traditional coffee shop breakfasts and entrees. Service was friendly and quick. There was nothing particularly special about the potatoes, bacon and eggs, but nothing wrong with them either. The biscuit was served more like a square of corn bread, and was pretty good. Coffee was just OK.
Wow! I’ve been to every BBQ place in Orlando (most of them more times than I care to admit!) and this one blows them away.
What amazing ribs! Obviously slowly smoked to perfection over hours, with a slight crust, but incredibly succulent center, with oodles of meat. The half-rack portion is very generous and well-priced. The BBQ sauce, served on the side, is a perfect balance of sweet, tangy and spicy.
Pulled pork is also tender and tasty. The baked beans have a rich sauce and tender chunks of meat, and just a hint of spice. Usually I add BBQ sauces to baked beans, but these didn’t need it.
It’s counter service, and friendly service at that.
There’s just one table inside, and one on the lawn out front, but there’s also parking in the rear. This is a cozy little downtown area of Ocoee, so a pleasant place to eat outside.
I’ve been coming to this Popeyes for over twenty years, and have always been completely satisfied with the food. My go to meal was always spicy three piece with red beans and rice, and mashed potatoes. But I have to say the new chicken sandwich is amazing, and I may have to change my allegiance!
The place was remodeled sometime in the past twenty years, but it’s still pretty much the same, which is just fine with me.
This is an authentic diner in the time-honored tradition of roadside eateries. While it may not have the nostalgic decor of a movie-set diner, the menu has all the right items, and the staff is friendly and welcoming, which keeps the regulars coming back.
Breakfast offerings are diverse, with a special focus on omelets. I had the farmer’s omelet, which combined veggies and ham, and a very creamy cheese. It was delicious. Hash browns were crispy, as requested, and the coffee was regularly refilled.
A great place for an old-fashioned dining experience.
This is the third and best iteration of Mexican restaurant in this space. The concept is a bit odd in that it is both a restaurant and a juice and ice cream bar, but it works.
Complimentary chips and salsa were good, and the margarita was excellent. Nacho are to be avoided, as they involve liquid cheese.
Street tacos on soft corn tortillas with pastor were authentic and excellent. The cheese and mushroom quesadilla was very savory.
Service was odd, probably the result of a language barrier, but it will presumably improve with experience.
There aren’t many genuine delis in Orlando, for whatever reason, so it’s nice to have this Toojay’s as an option. I’ve never been a fan of the other location, but they seem a lot friendlier here.
You’ll find all the deli standards here. My favorite is the hot pastrami on toasted rye. The pastrami is particularly lean and flavorful. I also like their cole slaw and dill pickles.
The Nova Lox, served on very crispy latkes, was a good appetizer.
Shrimp and scallops with spicy garlic butterShrimp and scallops with spicy garlic butterExteriorInterior
***** (5 stars)
I’ve been to a few of these crawfish-in-a-bag type places, and never been very impressed. They tend to be messy but not all that flavorful. But this place is different.
You can tell you’re going to have a good experience here from the moment you walk in the door. The staff is obviously really into what they are doing, and proud of the results. Our server, Wynona, was terrific, and it was apparent everyone else was enjoying themselves, too.
I ordered the shrimp (heads off) and scallops, because I felt they would be the least messy to eat. That was certainly true of the scallops, although the shrimp still need to be peeled, so you’ll want that bib and gloves they bring you! Both the shrimp and scallops were tender and flavorful. The corn on the cob was also particularly good. I chose the spicy garlic butter as my sauce, and it was fantastic.
This was really a tasty meal, and I’ll be back soon.
This is a spectacularly set decorated multi-level space where The Adventurer’s Club used to be. Old machinery forms the decor, and old movies play on flat panels and projectors. At night there are even aerial acrobatics, but it’s much more relaxing during the day.
This is the sort of place that almost demands you have a cocktail–preferably a classic cocktail–to match the decor. And the drinks are good, although pricey.
Unfortunately the food doesn’t live up to the surroundings. The menu is pretty much basic sports bar, but not particularly well prepared. Chicken wings were particularly flaccid, with a soggy, loose skin that was quite unappealing. The buffalo chicken sandwich was better, although the accompanying fries were also limp.