Dubach Inn

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***** (5 stars)

This was one of our first experiences with a Bed and Breakfast, and it was wonderful. Kristine and Steve were charming hosts, and our room (in the back with a private entrance) was a spacious and comfortable suite.

Breakfast was a three course extravaganza of pastry, warm peaches and delicious eggs, all homemade.

The location is perfect, as it’s just a couple of blocks to the historic downtown. Free Wi-Fi works well.

Kristine and Steve obviously enjoy what they do, and it really shows in how enjoyable they make everyone’s stay. Highly recommended.

Dubach Inn
221 N 5th St
Hannibal, MO 63401
(573) 355-1167
http://www.yelp.com/biz/dubach-inn-hannibal

Abraham Lincoln Presidential Library & Museum

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***** (5 stars)

I’m a huge fan of BRC Imagination Arts, the designers of this experience. Bob Rogers is a master storyteller, and this facility demonstrates the power of storytelling like few others I’ve encountered.

It’s amazing how much information you can retain when it is presented in a meaningful and moving context, and that’s what the Abraham Lincoln Presidential Museum is all about.

Both of the automated shows are real blockbusters, with amazing effects and immersive narration that really draws you in.

The “Holovision” show Ghosts of the Library uses a live performer and many of the effects developed for BRC’s famous Expo ’86 Spirit Lodge Show (and Knott’s Berry Farm’s Mystery Lodge), plus some new effects that will delight even jaded theme park goers like me.

The Lincoln’s Eyes show uses multiple screens and a lot of moving scrims and impressive theatrical sound to very effectively tell Lincoln’s story in an unconventional way.

Don’t let these elaborate shows fool you into thinking this is shallow theme park-like entertainment. You’ll leave them with a truly deep knowledge of history, having learned many things you never knew you didn’t know about a seemingly familiar story.

Equally impressive to me was the way that Lincoln’s childhood and presidency were presented in two separate walkthrough exhibits. Signage didn’t overwhelm, but was just enough to invite reading and interpreting each stop. I wish all museum curators would learn how to do this.

Similarly, the displays of artifacts were perfectly interpreted, with just enough information to draw us in without overwhelming us with verbiage, yet with plenty of hard information that was easy to absorb. I certainly learned ten times as much as I expected to.

This museum is a delightful place to spend as little as a couple of hours, or as much as a full day. Highly recommended.

Abraham Lincoln Presidential Library & Museum
212 N 6th St
Springfield, IL 62701
(217) 558-8934
http://www.yelp.com/biz/abraham-lincoln-presidential-library-and-museum-springfield

Incredibly Delicious

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**** (4 stars)

This funky old house offers seating scattered around several rooms, and delightful baked goods, quiches and sandwiches.

You order at a well-hidden counter toward the rear, and the wait can be quite long because of the odd way things are set up.

But the wait is worth it, as you’ll discover when they bring your delicious croissant, cake, quiche or sandwich to your table. Everything is fresh and wonderful, and the  service is friendly.

Incredibly Delicious
925 S 7th St
Springfield, IL 62703
(217) 953-4348
http://www.yelp.com/biz/incredibly-delicious-springfield

Silva’s Market

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**** (4 stars)

This is an interesting buffet and market combination. The buffet works in an ingenious fashion. You take what you like, they weigh it, and give you a number. You can go back, and they will add that weight to your original order. When you finally check out, they simply tally you up by number.

Everything on the buffet seemed fresh and authentic. There is a hand carving station for a variety of meat. My favorite items, though, were the roasted pineapple and the fish.

The surrounding market has a lots of interesting Brazilian products that you can add to your order when you check out.

Silva’s Market
5920 Metropolis Way
Orlando, FL 32811
(407) 615-3000
http://www.yelp.com/biz/silvas-market-orlando

Gyu-Kaku Japanese BBQ

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**** (4 stars)

This bustling restaurant serves Japanese barbecue (essentially the same as Korean barbecue), and lots of it. You cook the meats and vegetables yourself on the grill in the center o the table.

The combo meals are the best bet, because they let you try almost everything on the menu. We had the Samurai, which included three types of beef, chicken and shrimp. The toro beef was the best, although all were good.

The meal also come with a tasty miso soup (lots of green onions in it, which I like), salad, a so-so tuna rice ball appetizer, and bibimbap served in a hot stone bowl. I love this type of bibimbap preparation, and usually order it at Korean restaurants rather than the barbecue, so it was nice to have it included. There were also vegetables for grilling, and a pouch of corn kernels.

Dessert, too, was included, and consisted of graham crackers, marshmallows and chocolate–a do-it-yourself s’mores kit!

Service was fast and efficient. The place is pretty noisy, so eating on the sidewalk would be a nice option, when available.

Gyu-Kaku Japanese BBQ
210 E Ohio St
Chicago, IL 60611
(312) 266-8929
http://www.yelp.com/biz/gyu-kaku-japanese-bbq-chicago

Peet’s Coffee & Tea

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***** (5 stars)

For those who actually like coffee (as opposed to those who drink Starbucks swill diluted with sugar and dairy products) Peet’s is one of the very best coffee chains. This location is particularly nice, and the outside seating is particularly, particularly nice, located in the Wrigley Building’s breezeway, where you can watch the tourists on their way from Michigan Avenue to the Trump and the Riverwalk. It’s a great place for an iced coffee on a hot day. Or visit the Ghirardelli  chocolate store next door, and have that with your hot coffee indoors on a cold winter’s day.

Peet’s Coffee & Tea
400 N Michigan Ave
Ste 120
Chicago, IL 60611
(312) 625-5531
http://www.yelp.com/biz/peets-coffee-and-tea-chicago-16

Sayat Nova

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**** (4 stars)

Most of the items I tried at Sayat Nova were fine, but not stellar. The hummus appetizer was a bit grainy but okay, and it was served with fresh warm pitas. The number 2 combination at lunch features a nice assortment. I really liked the salad dressing, and the stuffed eggplant was good. the Plaki was pretty thin and rather flavorless.

But the Spinach Boereg was phenomenal–a perfectly flaky philo triangle filled with scrumptious sautéed spinach. I would definitely go back just for this one item, and probably try some kebabs or other items, too.

Service was very friendly, and the decor is neat, although I ate on the sidewalk because it was a beautiful day.

Sayat Nova
157 E Ohio St
Chicago, IL 60611
(312) 644-9159
http://www.yelp.com/biz/sayat-nova-chicago

Bistrot Margot

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*** (3 stars)

I guess if The Colbert Report can drop the pronunciation of the final “t” then so can Bistrot Margot.

This is a perfectly average French bistro with a classic bistro menu. The most notable thing about it was that I happened to be there on a Wednesday, when they have a three course special that allows you to select any appetizer, entree and dessert for $29, a good deal.

I chose the escargot, the bouillabaisse and a berry cake with vanilla ice cream. None of them were particularly noteworthy, but they weren’t bad. The bouillabaisse broth could have used more flavor and fresher shellfish, but otherwise everything was fine, just not great.

Service was friendly, and the outside eating area is pleasant. No need to make a special trip here, but if in the area and you have a French craving, it might be worth a try.

Bistrot Margot
1437 N Wells St
Chicago, IL 60610
(312) 587-3660
http://www.yelp.com/biz/bistrot-margot-chicago

Quartino

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**** (4 stars)

There is an overabundance of Italian restaurants in Chicago, and many have little to recommend them. Quartino is different, though, in that it takes a tapas approach to Italian food, emphasizing small plates of antipasti.

The best way to experience this is through their Salumeria Tasting, which lets you choose seven items to your taste, including veggies, cheeses and meat, all accompanied by several additional sides.

Everything I tried was tasty and delicious, and it was a good way to experience a broad range of offerings.

Of course they also offer pizza, other entrees, and an extensive dessert list, and they brag that they have wine that is cheaper than water.

My server was very friendly, and I enjoyed a relaxed meal in one of their spacious dining rooms. There is also a large outside dining area.

Quartino
626 N State St
Chicago, IL 60654
(312) 698-5000
http://www.yelp.com/biz/quartino-chicago

Mezcalina

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***** (5 stars)

At last! My search for a great, authentic Mexican restaurant in downtown Chicago is complete. Mezcalina is the real deal.

It’s located off the bucolic but hard to find Lake Shore East Park (go down a four story spiral staircase at the end of N Park Dr south of Wacker). The space (and even the dishes) are shared by the Black Coffee Company. Beautiful large murals grace the walls, and a decorative bar runs along one side.

Of course there is a full bar with a wide range of tequilas and mescals, but I tried a bottled sangria soda, a non-alcoholic concoction that tasted a lot like sangria.

Complimentary tortilla strips are served with two excellent salsas, a red and a green.

I started with the ceviche tasting, which featured shrimp, octopus, and the day’s special, corvina. All were good, but the octopus was outstanding, tender and bursting with fresh flavors, the best octopus ceviche I’ve had.

Nearly all of the menu is authentic Mexican (with the exception of nachos) so of course I tried the tacos. A bargain at only $3 each, they are served on traditional corn tortillas (single ply, though, not double as in Mexico). Each was served with handfuls of fresh cilantro, a wedge of lime, and raw or pickled onions, according to type.

The carne asada was a bit chewy, but the pollo mole was wonderful–tender, moist and suffused with the rich, dark, slightly bitter sauce. But the pork pibil was the most remarkable, with layers of complex flavors from the marinade, and huge hunks of tender shredded pork. Definitely the best pibil I’ve had anywhere.

I sat at the bar, and the bartender was friendly and helpful.

This is definitely a place I’ll be returning to often. Yay! Real Mexican food in Chicago!

Mezcalina
333 E Benton Pl
Ste 100
Chicago, IL 60601
(312) 240-5000
http://www.yelp.com/biz/mezcalina-chicago