Category Archives: American (New)

Harry Caray’s Restaurant

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*** (3 stars)

Let’s face it. One does not go to an airport for a fine dining experience. So when you get decent food in a sit down environment it makes you just a little more grateful than you’d be in other circumstances.

Harry Caray’s at Midway Airport is such a spot. The food is perfectly fine, including some nicely assembled sandwiches and some genuinely good salads.

The environment is crowded, noisy, and cluttered with luggage. In short, it’s at an airport. But you can sit (after a sometimes long wait) and have a decent meal and relax over a drink. That can’t be said of many other spots in this airport.

Service can be wildly variable. I’ve had everything from hyper-efficient to brusque to check for a pulse. Still, receiving any service at all in an airport is a novelty.

Harry Caray’s Restaurant
5757 S Cicero Ave
Chicago, IL 60638
(773) 948-6300
http://www.yelp.com/biz/harry-carays-restaurant-chicago-2

Beatrix

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**** (4 stars)

Lively is the best way to describe Beatrix. This trendy spot opening off the lobby of the equally trendy aLoft hotel is bustling with business. If you’re looking for a quiet dinner for two, this isn’t the place. But if you like a clamorous atmosphere and thoughtful small plates, this is a good choice.

Everything we sampled was good. The standout was a special, Bulgogi chicken. We also really enjoyed the Caesar salad, which was more finely chopped than usual and had a delicious dressing.

The wine and beer offerings seemed a bit limited to me for this type of restaurant, but there are some excellent juices and drinks based upon juices. I particularly liked the whiskey sour made with fresh lemon juice.

Service was extremely knowledgable and friendly. If only it weren’t quite so lively!

Beatrix
519 North Clark Street
Chicago, IL 60654
(312) 284-1377
http://www.yelp.com/biz/beatrix-chicago

NoMI Kitchen

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***** (5 stars)

We had a great lunch at NoMI. A corner table overlooking Waterpower place can’t be beat. The emphasis on lighter fare, sushi and fish makes for a healthy lunch. \

I had TJ’s Farm Chicken at the waiter’s suggestion, and it was one of the best chicken dishes I’ve ever had, with a perfectly crisp skin and moist, succulent meat. The accompanying herb crumbs were heavenly.

The wine list is really well thought out, and if you’re willing to spring for a nice bottle, there are some excellent choices. They even have Madeira by the glass. And Madeira goes with everything (even spiny tuna rolls, it turns out!)

Service was friendly and efficient. A great place for a relaxing and tasty lunch.

NoMI Kitchen
Park Hyatt Chicago
800 N Michigan Ave, 7th Fl
Chicago, IL 60611
(312) 239-4030
http://www.yelp.com/biz/nomi-kitchen-chicago

MK Restaurant

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***** (5 stars)

What a delightful meal we had at MK Restaurant! I love the combination of intricate, complex and perfectly prepared food, yet relaxed, friendly service. This is no stiff palace to haut cuisine, it’s a place people go to have great food and wine in a convivial atmosphere.

I love the design of the room, too, which is light and open, and doesn’t get noisy even when all the tables are filled.

Best of all, on off nights MK offers many of their wines at 50% off. This leads to some exquisite wines at near retail pricing. We created out own multi-course menu (although I’m sure the tasting menu would have been great, too) and were able to pair each course with the perfect wine because of the reasonable pricing, and the large number of half bottles and wines by the glass.

MK is really a gem of a restaurant, and we’ll be back soon.

MK Restaurant
868 N Franklin St
Chicago, IL 60610
(312) 482-9179
http://www.yelp.com/biz/mk-restaurant-chicago

Cooper’s Hawk Winery & Restaurants

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***** (5 stars)

I was impressed by a Cooper’s Hawk in Arlington, Illinois, so I was looking forward to this location in Orlando, and I wasn’t disappointed.

The interior of these restaurants is particularly inviting, with high ceilings and great use of natural wood and winery related props to create a themed, but not clamorous environment.

The food offerings are quite broad, and everything we tried we really enjoyed. In particular the appetizers of Mexican Drunken Shrimp and Ahi Tuna Tacos were outstanding.

Of course, since it’s a “winery” there are many, many selections of wine. I assume they source these from various negotiants, and they are well chosen to reflect a broad range of varietals and styles. The four wine tasting flights are a great way to explore the differences, and the pours are as generous as the pricing is reasonable.

Service was friendly, helpful and attentive. This place has definitely been added to our regular lunch rotation.

Cooper’s Hawk Winery & Restaurants
8005 International Dr
Orlando, FL 32819
(407) 956-3400
http://www.yelp.com/biz/coopers-hawk-winery-and-restaurants-orlando-4

Village Inn Winter Garden

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***** (5 stars)

Wow. Service with a capital S! I’ve been to fine dining restaurants where I haven’t gotten this level of service.

I was always a fan of the Village Inn when they were in Florida in the 90s, and was sad to see them close most locations, so it’s nice to have them back.

This location had only been open a week when I went, and corporate management was still very hands-on, but it was clear that they were looking for extraordinary service personnel, and they found them. Everyone I encountered was extremely into their job.

The interior of the space is light and modern. I particularly liked the “technology bar” where I sat. I had the same thing I used to always have, a breakfast skillet, and it was prepared just the way I wanted.

Coupled with the attentive and friendly service, it was exactly what I’m looking for in a coffee shop breakfast, and I’ll definitely return.

Village Inn Winter Garden
3130 Daniels Rd
Winter Garden, FL 34787
(407) 654-0736
http://www.yelp.com/biz/village-inn-winter-garden-winter-garden

Kasa Restaurant & Bar

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***** (5 stars)

Of all the places in Orlando that are trying to be hip and gourmet and eclectic at the same time, I think Kasa succeeds the best. The only downside is that when you take a room full of hip gourmets and place them in a hard surfaced room and fill them with cocktails, things can get VERY LOUD.

Frankly, I was surprised how good the food was here. I honestly think it’s better than the Rusty Spoon or Ceviche, both nearby tapas contenders.

The standout was the Kasa corn, which I wouldn’t have ordered except for the other rave reviews. Small sections of corn on the cob are served on sticks, coated with both spicy and creamy condiments–scrumptious.

Brussels sprouts and bacon were good, not as rich as you’d imagine due to the vinegary base.

Tuna tartare (which is served with plantain chips, NOT tostones) was just good. Ceviche had a nice lime base but was marred by too tough conch; a different shellfish would have been better.

The fondue is more like cream sauce than cheese; the accompanying yucca fries were poofy on the inside and crisp on the outside, and were piping hot.

Cuban mojo ribs were succulent, but much sweeter and wetter than the “dry rub” description led us to expect.

We almost never order dessert, but the raves about the destroyed apple pie with salted caramel ice cream tempted us into trying it. The pie is rolled up and deep fried, then cut into sushi-like slices. It was delicious, but the salted caramel ice cream was the real standout. My wife, who hates desserts, kept going back for more and more of this incredible ice cream, which she described as the best she ever had.

Service was friendly and helpful. The wine list is brief and rather middle brow, but there are plenty of cocktail choices.

Kasa is definitely one of the top foodie destinations in downtown Orlando.

Kasa Restaurant & Bar
183 S Orange Ave
Ste 183
Orlando, FL 32801
(407) 985-5272
http://www.yelp.com/biz/kasa-restaurant-and-bar-orlando

Ulele

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**** (4 stars)

Ulele is quite a magical setting, notable more for its atmosphere than any particular style of food. Regardless of the characterization as Native American Char Cooking, whatever that is, there are few items on the menu that wouldn’t be at home on the menu of any plain old American bar and grill.

We liked everything we tried. My favorite was probably the closest to the theme, the grilled shishito peppers. They were perfectly charred and served on a bed of diced garlic.

The cheddar popcorn wasn’t apparent on the mashed potatoes, a huge mound of which propped up my excellent steak. It was described as a strip, but seemed more like a Delmonico.

The wine list offers some excellent values, particularly on the higher end wines such as the Caymus Cab we shared.

Service was extremely friendly, knowledgable and helpful. And the setting, overlooking the Riverwalk, can’t be beat.

Ulele
1810 N Highland Ave
Tampa, FL 33602
(813) 999-4952
http://www.yelp.com/biz/ulele-tampa

Hemingway’s

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**** (4 stars)

I guess I’m what you’d call a long-time customer since I’ve been going here for almost 30 years. It’s a magical little oasis outside the Grand Cypress hotel, completely surrounded (and high above) the rock work waterfalls that feed the elaborate pools. Every room is essentially a glassed in veranda, and one is screened in for those balmy evenings.

The food is reliable and tasty, and the service is friendly and accommodating.

Over the years many menu items have changed, but one constant has been my favorite salad, the Key Wester, and complex combination of a mild blue cheese dressing, ham, bacon, a few olives, and other goodies. Highly recommended.

Hemingway’s
1 Grand Cypress Blvd
Orlando, FL 32836
(407) 239-1234
http://www.yelp.com/biz/hemingways-orlando

The Boheme

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**** (4 stars)

Wow, this place has improved SO MUCH. I’d been several times before, and didn’t even figure it was worth writing a review, but on this visit everything has changed.

Start with a flat bread. It’s pizza sized and shaped, super thing, and the margarita version has perfect tomato sauce and fresh basil. In short, it’s a pizza from Italy.

Salads are inexpensive and very generous. I really enjoyed my kale and apple salad, and the Caesar was good, too.

Many of the entrees are steaks, but I opted for something unusual, the Alsatian Charcoute, which was a bowl with sauerkraut, potatoes, wonderful German-syle sausage, and house smoked German bacon. It was wonderful. If that’s not your style, don’t worry, there’s nothing else on the menu like it. But if you occasionally enjoy German food, this was the best I’ve had outside of Germany.

The menu is very diverse, with smoked salmon, and escargot appetizers as well. There’s also a three course menu that is fairly priced.

Now that the new performing arts center is right across the street, I’m sure we’ll be frequent visitors.

The Boheme
325 S Orange Ave
Orlando, FL 32801
(407) 313-9000
http://www.yelp.com/biz/the-boheme-orlando