Category Archives: Mexican

Del Taco

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Tostada

**** (4 stars)

Del Taco consistently seems a bit more generous than Taco Bell, and the ingredients often seem a bit fresher, or at least more discrete. This location–a rarity in Central Florida–seems fairly friendly and efficient.

My wife and I have always disagreed about whether Taco Bell’s or Del Taco’s tostadas are better. There’s a philosophical argument about whether the cheese belongs underneath the lettuce, where it melts, or on top, where it imparts more flavor but falls off. More research is needed. I’m on it.

Del Taco
6855 Grand National Dr
Orlando, FL 32819
(407) 363-0738
https://www.yelp.com/biz/del-taco-orlando-2

Chuy’s

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Elvis green chili fried chicken (green chili festival)

Valley combo (green chili festival)

Bar

**** (4 stars)

This location of Chuy’s is a bit easier to get to than the one in the very crowded stretch of International Drive. The decor is the same funky coolness, but with different themes and pictures.

We went during the annual green chili festival, which offered some different menu items, although they didn’t have the promised complementary fresh green chilis.

The best thing to get at Chuy’s is the appetizer combo, which makes a great and economical meal for two people. Another excellent selection is the taco salad, one of the more healthful (as in “more healthful than extremely bad for you”) items. Get it with the creamy jalapeno dressing. You can also ask for that as a chip dipping sauce, which is delicious.

Speaking of chips, perhaps the very best thing about Chuy’s is the ultra-thin chips served when you sit down. They are always crisp, and despite their thinness they are sturdy enough to support a big scoop of salsa.

Margaritas are also excellent.

Our server here seemed like she was still learning, but she was a bit busy.

Overall a very good experience.

Chuy’s
7913 W Irlo Bronson Memorial Hwy
Kissimmee, FL 34747
(407) 787-3545
https://www.yelp.com/biz/chuys-kissimmee

Tijuana Flats

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Mexican pizza

Interior

**** (4 stars)

This chain’s food is consistent from location to location. This location is a bit larger than some of the others, and has more outdoor seating. The hot sauce bar here has more selections than the one on Kirkman.

If you order the Mexican pizza, ask for the red sauce on the side, as it is rather odd.

Because of its size, it can be quite noisy, especially at lunchtime on Taco Tuesdays.

Tijuana Flats
7560 W. Sand Lake Rd.
Orlando, FL 32819
(407) 352-6113
https://www.yelp.com/biz/tijuana-flats-orlando-9

Seoul Taco

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***** (5 stars)

If there’s any cheaper way to have a tasty meal in River North, I haven’t found it.

The Tacos make up in spiciness what they lack in size. The tortillas are cooked to order, so everything is hot and fresh.

The other entrees are larger, but I thought the taco was just right. And I added (for just two bucks) the kimchi fried rice, which is almost a meal in itself.  

For less than $5 I left stuffed.

Seoul Taco
738 N Clark St
Chicago, IL 60654
(312) 265-1607
http://www.yelp.com/biz/seoul-taco-chicago-2

Broken English Taco Pub

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**** (4 stars)

This is one of the few good Mexican restaurants in the area. The food is a nice mix of authentic and creative. The focus here is on soft tacos and guacamoles and drinks. There’s a nice vibe from all the funky decorations, and an extensive bar for single businessmen at lunch time.

The Achiote Hummus was an interesting low-cal appetizer. The achiote chili flavor dominated, and the jicama was better for dipping than the cucumber.

Tacos Al Pastor De Pollo were authentically served on double corn tortillas. I’ve had pastor pork, but never chicken, and it was good, but not as rich as some. The traditional pieces of pineapple added a nice sweetness.

I would have liked to have tried more tacos, but each order includes two, and you can’t mix and match, which seems like an arbitrary restriction. The guy next to me wanted to buy three tacos, and you can’t do that, either. I think they’re shooting themselves in the foot with that arbitrary rule.

The highlight of my meal was actually the chips and salsa (sold as an appetizer). The chips were obviously home-made, and had puffed up like pomme souffle to give them a delicate yet somehow hearty crunch. The fact that they were slightly greasy could be forgiven, because of that great consistency. The accompanying green sauce had a slight hint of sweetness, and the red sauce had a strong ginger note that made it quite exotic. I couldn’t stop eating these!

The margarita was good if not remarkable. Service was friendly and attentive. The sidewalk dining is a bit too sunny at lunchtime, but might be nice in the evening.

Broken English Taco Pub
75 E Lake St
Chicago, IL 60601
(312) 929-3601
http://www.yelp.com/biz/broken-english-taco-pub-chicago

Cantina Laredo

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**** (4 stars)

I’d been to a Cantina Laredo in another city quite a few times, and always thought it was just okay, but this location is exceptional.

First, the interior decor is impressive, with a dramatic open stairway and nice use of woods throughout.

I’ve learned from my other visits to the chain that it’s best to stay with the appetizers, so we shared the tableside guacamole, chili con queso, and ahi tuna tacos. All were excellent, in fact about as good as I’ve had. I particularly liked the tender raw tuna and thin, crisp shells of the tacos.

The ceviche was okay, but not as good as others we’ve had.

The hot and mild salsas are just adequate, but the complimentary chips are wonderfully fresh and crisp.

I also want to give a shout out to the 3 Amigos margarita, which is served deconstructed with an upside down mini-bottle of Corona in it, and the tequila on the side. Very interesting and tasty, and I would definitely order it again.

Service was friendly and efficient, and noise levels at lunch time were low, although it looks like it could get loud at night.

Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
http://www.yelp.com/biz/cantina-laredo-chicago

Mercadito

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*** (3 stars)

Excellent margaritas are the highlight at this very noisy Mexican hot spot.

The guacamole sampler lets you try several different types. We liked the regular and mango varieties, but our favorite was the ramp version, which was some of the best guac I’ve had.

Tacos are only available in orders of four identical tacos, which seems like a stupid restriction. We tried the snapper, which had a weird sauce, and the pastor, which didn’t taste like authentic pastor seasoning, so we were sorry we had four of each of them.

The real problem here is that even when not full, the absence of any acoustic treatment makes conversation impossible. The best bet is to have a margarita and some guacamole in the sidewalk eating area.

Mercadito
108 W Kinzie St
Chicago, IL 60654
(312) 329-9555
http://www.yelp.com/biz/mercadito-chicago

Maya Del Sol

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*** (3 stars)

A beautiful patio is the highlight of this place. Unfortunately sitting in it means you have to eat their food, which is a mixed blessing at best.

The only particularly good item was the nachos, which were unconventional but good. Each rustic chip was topped with shredded beef, black beens, a little drizzle of cheese, tomatoes, scallions, jalapeños and sour cream.

The fish in the fish tacos was coated with a very strange seasoning that no one at our table liked. And the chilaquiles were a sodden lump, the worst we ever encountered.

Service was friendly and efficient, and as I said, the patio is lovely. My advice: have a sangria and some nachos and call it a day.

Maya Del Sol
144 S Oak Park Ave
Oak Park, IL 60302
(708) 358-9800
http://www.yelp.com/biz/maya-del-sol-oak-park

Burrito Beach

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*** (3 stars)

This is a much better place for a fast Mexican counter service lunch that Chipotle or Adobo Grill. The reasons are the more extensive choices, better ingredients and greater preparation options.

For example, In addition to burritos and quesadillas, you can get tacos, with either soft or crispy corn tortilla shells. I had the crispy tacos, and the double layered shells were fresh, crisp and tasty. They were really good with the spicy barbacoa beef.

Orders also come with excellent tortilla chips.

The chicken quesadilla was also good. The only miss was the nachos, which used movie theater cheese glop and got soggy very quickly.

Burrito Beach
19 S La Salle St
Chicago, IL 60603
(312) 578-9340
http://www.yelp.com/biz/burrito-beach-chicago-6