The Kitchen at Abeja

Amuse bouche
Amuse bouche
Interior
Interior
Amuse Bouche
Amuse Bouche
Crab
Crab
Menu 8/6/2021
Menu 8/6/2021
King Salmon
King Salmon
Halibut
Halibut
Tenderloin
Tenderloin
Pre-Dessert Sorbet
Pre-Dessert Sorbet
Blood Orange and Earl Grey
Blood Orange and Earl Grey
Parking - Restaurant is to the left of this photo
Parking – Restaurant is to the left of this photo

***** (5 stars)

This restaurant just opened in July of 2021, and it's a bit hard to find until they add signage. It's not in the Inn at Abeja, but next to the winery. So when you go up the driveway and park you need to walk to the back and right.

For a restaurant so newly opened, they are doing a lot of things right, and I'm pretty sure this is the most upscale dining experience in Walla Walla. The dining room is under the experienced direction of Tom Uberuaga. Winemakers Dan Wampfler and Amy Alvarez-Wampfler also visited our table.

The tasting menu was created by Elodie Li, a young chef trained at Le Cordon Bleu in Seattle, and with Michelin experience in France. She also made a point of visiting diners' tables.

Highlights of the tasting menu included a wonderfully complex Amuse Bouche of cherry tomatoes, and a stunning dessert with flavors of blood orange and Earl Grey. Chef Li notes she isn't a pastry chef, but she certainly could be!

We also enjoyed the Tenderloin course, especially the oyster mushrooms in Cabernet jus.

As one would expect of a brand new restaurant, there were a few missteps, but nothing major. The dining room was much too bright, but Tom indicated dimmers were already being installed. It is also a bit noisy, but that may be addressed with some softer floor treatments. Service needs a little polish, and some dishes would have been better served on warm plates, but overall everything was quite good.

A wine pairing of Abeja wines is available and fairly priced, although a broader range of wines might find better matches with the food.

Over all I would say this is a must -stop restaurant for all foodies visiting Walla Walla.

The Kitchen at Abeja
2014 Mill Creek Rd
Walla Walla, WA 99362

https://www.yelp.com/biz/the-kitchen-at-abeja-walla-walla

Ice-Burg Drive-In

Exterior
Exterior
Bacon cheeseburger
Bacon cheeseburger

*** (3 stars)

A long wait for a pretty good burger, okay fries, and excellent breaded onion rings. Lot's of shake flavors, but they're pretty expensive. Don't go if you don't have a half hour to wait in line. Note there is almost nowhere to eat but in your car on the way home.

Ice-Burg Drive-In
616 W Birch St
Walla Walla, WA 99362

https://www.yelp.com/biz/ice-burg-drive-in-walla-walla

Carlton Winemakers Studio

Charcuterie, cheese, and chocolate vending machine!
Charcuterie, cheese, and chocolate vending machine!
exterior
exterior

***** (5 stars)

This is a wonderful place to try wines from 15 different wineries in a relaxed setting. Two different flights of five wines were offered, and we tried each. They also have many other selections available by the bottle, including a 20 year pinot noir vertical.

We also got a kick out of the charcuterie, cheese, and chocolate vending machine!

Carlton Winemakers Studio
801 N Scott St
Carlton, OR 97111

https://www.yelp.com/biz/carlton-winemakers-studio-carlton-2

Voodoo Doughnut

Interior
Interior
Exterior
Exterior
Box of yum!
Box of yum!

***** (5 stars)

They certainly live up to their reputation for fantastically exotic donuts, but the basics are there, too. Loved the buttermilk bar, and the maple glazed buttermilk. And of course we needed one with bacon on it, too! Pretty to look at, delicious, and reasonably priced. Order ahead online for quick pickup.

Voodoo Doughnut
1501 NE Davis St
Portland, OR 97232

https://www.yelp.com/biz/voodoo-doughnut-portland-4

Domaine Serene

Interior
Interior
Exterior
Exterior
Exterior
Exterior
Bread, charcuterie, cheese
Bread, charcuterie, cheese

***** (5 stars)

What an amazing setting, overlooking the vineyards from the veranda of a stunning facility. It's more like a Four Seasons resort than a winery!

The wines are just as stunning, certainly the best pinots I've had from Oregon. That makes sense, since they also have their own Burgundy wineries. In fact they have two separate clubs, one for Oregon wine and the other for Burgundy, and we joined both.

This is also a great place for a light lunch, with excellent charcuterie, cheese, and bread service, making it perfect for a relaxing experience.

Great hospitality!

Domaine Serene
6555 NE Hilltop Ln
Dayton, OR 97114

https://www.yelp.com/biz/domaine-serene-dayton

Copperleaf Restaurant

Bar
Bar
Chicken
Chicken
Salmon appetizer
Salmon appetizer
Smoked Halibut Salad
Smoked Halibut Salad
Brisket Appetizer
Brisket Appetizer
Tenderloin
Tenderloin
Steak
Steak
Creme Brûlée
Creme Brûlée

**** (4 stars)

Really nice restaurant conveniently located near SEATAC in a lovely resort. Hard to believe you're right next to the airport in this bucolic location!

Highlights were the appetizers, especially the brisket.

Excellent wine list. The bartender in the adjacent bar is a cocktail wizard, focusing on local spirits. Try the Letterpress Reserve Amaro.

Great service!

Copperleaf Restaurant
18525 36th Ave S
SeaTac, WA 98188

https://www.yelp.com/biz/copperleaf-restaurant-seatac-3