Category Archives: Chicago

Katsu

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***** (5 stars)

This is the best sashimi I’ve found in Chicago. Interestingly, sashimi is not available by the piece, but only in various collections, such as the chef’s omakase, which is available in three sizes. The quality and presentation is superb.

This isn’t really a place to go if you’re looking for sushi rolls. The selection is limited, and they weren’t the highlight of our meal. Also, the tempura was just so so. However the eel custard was great.

Indeed, this is a sashimi place, so plan on having that when you go, and plan on spending a fair amount for it, as the quality means it is expensive.

There is a thoughtful if short wine list, and the Champagne on it goes great with the sashimi.

Katsu
2651 W Peterson Ave
Chicago, IL 60659
(773) 784-3383
http://www.yelp.com/biz/katsu-chicago

Coalfire Pizza

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***** (5 stars)

I admit it: I’m not a fan of deep dish pizza. So the pickings are a bit slim for my idea of a great pizza in Chicago. Coalfire pizza to the rescue!

My idea of a great pizza is a thin, slightly charred crust, with flavorful toppings spread thinly enough that they don’t make the crust soggy. That’s exactly what you’ll find here.

Normally I tend to order vegetarian pizzas, but the way to go at coal fire is with the pepperoni and whipped ricotta pizza. The pepperoni is thick cut, so it has tons of flavor, and the fluffy cheese adds a great creamy finish.

If you appreciate thin crust pizza, this is the place to go.

Coalfire Pizza
1321 W Grand Ave
Chicago, IL 60642
(312) 226-2625
http://www.yelp.com/biz/coalfire-pizza-chicago

Badou Senegalese Cuisine

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***** (5 stars)

We ordered food delivered, and were surprised when we were contacted by the owner, who recommended some fresh dishes he’d prepared that day, and then personally delivered our food (since it was the end of the evening).

He brought many times more food than we ordered, and samples of several juices and other things to try. Everything was delicious, hot and fresh. Our favorites were the chicken pastries, but it was all great.

This is a business that really goes out of the way to please, and we will definitely patronize it in the future. Next time we’ll visit the restaurant in person.

Badou Senegalese Cuisine
2055 W Howard St
Chicago, IL 60645
(773) 293-6913
http://www.yelp.com/biz/badou-senegalese-cuisine-chicago

Paris Club Bistro & Bar

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**** (4 stars)

This is a classic French Bistro with a beautiful interior and a traditional menu. The highlight of their food offerings is the Spiced Duck for two. It’s beautifully browned and coated five spice, which fills the table with the most amazing aroma. Served with crepes, julienne vegetables, and a delicate (not overly sweet) orange sauce, it was some of the best duck I’ve had.

The wine list is mostly French, and there are a few nice offerings from good vintages, although you get what you pay for (and vice versa).

The next time I want duck, this is definitely where I’ll be.

Paris Club Bistro & Bar
59 W Hubbard St
Chicago, IL 60654
(312) 595-0800
http://www.yelp.com/biz/paris-club-bistro-and-bar-chicago-2

Superdawg Drive-In

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*** (3 stars)

This is a really neat 50s style drive-in with amusing hotdog characters on the roof, and a great history. Service is fast and friendly. The food is fine, but it’s not going to change your life. You’ll get the same Chicago dog available all over town. The hamburger is actually a bit more interesting, because although it’s a fairly typical fast food burger, it’s dressed like a Chicago dog. The fries are fairly crisp if you open the box as soon as they arrive. A good place to take a car full of kids, I guess.

Superdawg Drive-In
6363 N Milwaukee Ave
Chicago, IL 60646
(773) 763-0660
http://www.yelp.com/biz/superdawg-drive-in-chicago-2

Next – Modern Chinese

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***** (5 stars)

I approached Next with some trepidation because I’m not a fan of Alinea, its sister restaurant. I found the atmosphere and service there stiff, and grew tired of the dictatorial way we were instructed to consume each course.

I’m happy to say that Next is nothing like that. Service is professional but relaxed, and the servers are happy, informative and passionate about the food they’re serving.

As to the food, there’s little point in mentioning it… or the decor, for that matter. Because the restaurant evolves into something completely new and different every four months, and you’re unlikely to go twice during any given incarnation, you just need to put your trust in the culinary team and expect something special.

That’s certainly what we received the night we visited. There were several home runs and nothing forgettable about the Modern Chinese menu.

I also like the ticketing system. It was refreshing to have no transaction at the end of the meal. The food, wine pairing and tip were all included, and were certainly fairly priced for the experience we received. It left me anxious to return to experience future incarnations of this excellent restaurant.

Next
953 W Fulton Market
Chicago, IL 60607
(312) 226-0858
http://www.yelp.com/biz/next-chicago-2

Franks ‘N’ Dawgs

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**** (4 stars)

So if you’re in the mood for a hotdog, this might not be the best choice, since there’s even a sign saying they don’t do Chicago dogs. They also don’t do anything else recognizable as a conventional hotdog. But they do make some interesting gourmet dogs.

We tried three that were somewhat similar: Banh Mi, Tur-Doggin and (the day’s special) Quiche Dawg. All were based upon interesting sausages with a number of savory toppings, and all tasted somewhat similar. Interesting, but perhaps not gourmet.

We also tried the mystery corn dog platter. To me, the mystery was how anyone could mistake these for corn dogs! There isn’t a conventional cornbread coating, just a thing slurry of paste that has been deep fried to a crunchy consistency. There were several different sausages involved; the only clearly identifiable one was lamb.

The best dog was actually not a dog, it was the Slammin’ Salmon, which was sort of like lox on a bagel but in a bun.

Speaking of buns, that’s probably the best thing about the place. Rather than conventional hotdog buns, they use squared off chunks of bread that are grilled with butter to a nice golden brown.

If you’re looking for something different–and by that I mean different from a hotdog–it’s worth a try.

Franks ‘N’ Dawgs
1863 N Clybourn Ave
Chicago, IL 60614
(312) 281-5187
http://www.yelp.com/biz/franks-n-dawgs-chicago

Catch 35

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**** (4 stars)

The interior design of Catch 35 is really interesting, with multiple tiers extending up into the buildings mezzanine area. As you might expect there is a fairly broad offering of fish. My favorite is the halibut. The best thing is their sourdough bread, reminiscent of San Francisco. It’s a good spot for pre-theatre dining. Also, after work there is often live jazz in the bar area, where you can eat at a high top.

Catch 35
35 W Wacker Dr
Chicago, IL 60601
(312) 346-3500
http://www.yelp.com/biz/catch-35-chicago

L2O

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***** (5 stars)

Having dined at nearly all the top places in Chicago, this one stands out. Just on the basis of the exceptional wine list, L2O (which stands for Lakes to Oceans) deserves its Michelin stars. Each offering is so well considered for its ability to match the food or offer something special, and there are a few real gems at reasonable prices.

The food is, of course, superb, and each dish is a true work of art. But perhaps the thing that most sets L2O apart is the service, which perfectly strikes that balance between professionalism and sincere friendliness. Truly an experience not to be missed.

L2O
2300 N Lincoln Park W
Chicago, IL 60614
(773) 868-0002
http://www.yelp.com/biz/l2o-chicago

Usagi Ya

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**** (4 stars)

This stylish sushi bar offers so excellent cooked and raw items.  The Tuna Tower and Hamachi Jalapeno were our favorites. Service (by presumably the owner) was friendly and attentive. You can sit in a cozy booth in the front windows, or have a more private space in the rear.

Usagi Ya
1178 N Milwaukee Ave
Chicago, IL 60642
(773) 292-5885
http://www.yelp.com/biz/usagi-ya-chicago